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Best Insta Pot Asparagus

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Ingredients Method

Ingredients
  

  • 1 Pound of Asparagus - cleaned and 1" snapped off You are taking the woody part of the stalk off as it is too tough to chew. USE FAT Asparagus
  • 1/2- C of COLD Water
  • 1 Steamer Rack for the Instant Pot
  • 1 Tbsp of Onion Onion
  • 2 Tbsp Of Olive Oil
  • Freshly milled Mediterranean Sea Salt & Pepper sprinkled atop

Method
 

  1. Place your steamer basket into the Instant Pot
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  2. Put your water into the Instant Pot
  3. Place your cleaned asparagus onto the steamer basket
  4. Drizzle the Asparagus with Olive Oil
  5. Sprinkle the Onion Onion
  6. Close the Instant Pot
  7. Seal the Steaming Vent
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  8. Set to Steaming and manually adjust it to 1 minutes
  9. When the 1 minutes are up, Quick Release Method. Act Fast or it will sog!
  10. Sprinkle with Salt & Pepper.
  11. Open Lid and Serve