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Biscuits and Gravy with Butter Baked Egg and Bacon Crumble

Total Prep Time 36 minutes Egg Cook Time: 15 minutes Bacon Cook Time 1 Minute Gravy & Sausage: 10 Minutes (pressure at 3 minutes + browning 7) Biscuits: 10 Minutes
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Ingredients Method

Ingredients
  

  • Bisquick make recipe on side of box for biscuits and dumplings and drop by the tablespoon on parchment paper
  • One Roll of Refrigerated Breakfast Sausage found by bacon, hot dogs, etc in refrigerated section
  • 4 Eggs
  • 4 Small Pyrex Baking Rounds
  • Spray Butter
  • Salt
  • Pepper
  • 1 Jar + additional jar of Heinz 12 Oz Traditional Country Gravy + 1 Jar of Water
  • 6 Pieces of fully cooked Bacon - heated and crumbled

Method
 

For The Biscuits
  1. Preheat Oven to 375° Fahrenheit
  2. Line one baking tray with parchment paper
  3. In a bowl prepare Bisquick Mix for dumplings and biscuits
  4. Drop by the heaping tablespoon onto parchment and bake for about 10 minutes. Allow to cool.
  5. Leave oven on as you will be baking eggs in there.
  6. In pressure cooker, brown meat.
For The Sausage
  1. Place in pressure cooker or skillet and brown. Make sure to add a few teaspoons of water so it does not burn.
  2. Once meat is browned add in one jar of gravy and one jar of water.
  3. Pressure Cooker for meat for 3 minutes and allow to cool naturally without releasing fast.
For The Eggs
  1. Spray each glass dish with butter.
  2. Crack one egg into each dish
  3. Sprinkle with salt and pepper to taste.
  4. Place in heated oven and allow to bake until center is set (about 15 minutes, oven temperatures vary so watch your eggs)
For The Bacon
  1. Place 6 pieces of bacon on a tray and in microwave to heat.
  2. Allow to Cool then crumble.
For Biscuits and Gravy with Butter Baked Egg and Bacon Crumble
  1. In a large, wide mouthed bowl (pasta bowls work well), place down 2 biscuits, a ladle filled with gravy and meat mixture, top with fried egg and then bacon crumble or strips.
  2. Serve.