Preheat oven to 425°F

Grease a tray with olive oil, or place a dusting of cornmeal or brown rice flour as I shared in the post.

In a large mixing bowl, place flour.

Then add in Greek Yogurt.

Mix using the hook from the stand mixer.

Once it's all blended and looks 'smooth' remove it from the mixing bowl.

To make a rectangular pizza to fit on a baking tray, You can either toss the dough right onto the tray and work with it there or you can place it on a silicone mat that fits in the tray and roll it out with a rolling pin as I did.

It's fast and easy to roll it onto a mat and then transfer it onto the pan.

If you have any sticking issues with your fingers use flour on your fingertips, but don't overdo it or you will dry out the dough.

Choose if you want to prebake it for 5 minutes for a crisper crust, and once topped bake for an additional 10 minutes.

If you want to just top it and bake it you will bake it for 15-20 minutes.