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Easy Bread Machine Parmesan Garlic Beer Bread

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Ingredients Method

Ingredients
  

  • 12 0 z of Flat Beer
  • if you do not have a flat beer, no worries, just add a tsp of salt and let it sit for about 15 minutes that will flatten it out enough to work with, I DO IT ALL THE TIME
  • 2 TBSP Olive Oil
  • 3 1/2 C Flour
  • 2 1/4 Tsp Yeast
  • 1/4 C Sugar
  • 2 Tablespoons of garlic powder and garlic salt 1 to 1 ratio.
  • 1/4 Cup Shredded Parmesan

Method
 

  1. Add your ingredients in the method your bread machine advises. My machine designates, liquid, dry, last ingredient Flour then yeast.
  2. Add in olive oil, beer, sugar, flour, Garlic Powder/Salt mix, Parmesan and yeast.
  3. Close bread machine, and touch for a 2-pound loaf, medium crust, basic bread.
  4. That's it, and the end result is yummy, light and airy bread that everyone will definitely enjoy.
  5. Remove immediately upon completion of the baking cycle. Invert and remove the paddle. Last, place bread on its side for cooling.