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Easy No Bake Fruit Dessert Cake

This was based on my family, so it is 5 servings big.
Print Recipe
Ingredients Method

Ingredients
  

  • One Long Serving Tray or 5 plates
  • One pound cake frozen or bakery purchased
  • One nectarine chopped excluding the pit
  • Two peaches chopped excluding the pit
  • A dash of powdered sugar
  • Five dollops of whipped topping

Method
 

  1. On a cutting board, slice the pound cake into one slice per person and lay it on a serving tray.
  2. Mix chopped nectarine, and peaches together, lightly dusting with confectioners sugar (optional)
  3. Scoop mixed fruit atop the slices of pound cake.
  4. Dollop each cake piece with whipped topping.
  5. Serve.