Ingredients
Method
- Rinse and cut peach (toss pit)
- Place the peach in the blender and puree with a few ice cubes (1/2 c max) We are not going for 'frozen' peach margaritas just on the rocks.
- Add Tequila (Gold or Silver)
- Add Cointreau and the splash of freshly pressed orange juice (1 oz)
- 99 Peaches* Optional If you are using it (I used 99 Peaches for a greater alcohol content) Otherwise move on to the next step to pulse to blend
- Pulse for about 15-20 seconds to mix, and let it sit for a minute while you prep the glass
- Scoop the other 1/2 C of ice into the Mason jar or 15 oz Margarita glass (you can always add more) just enough to cool the fresh peach margaritas but not enough to water them down
- Top off the mixture with the freshly Squeezed Lime and give it a good stir
Notes
The alcohol as added is 6 oz, and the fresh fruit juice that you will press adds an additional 2 oz. The Ice will with the puree and then the additional added to the glass will fill you up nicely!
The peaches when blended will constitute the balance, alongside the ice, creating a 16 oz beverage.
If you have extra peach puree or want to, you can add it to the top of the margarita and then give it a dash of fresh lime as well, and when it is served with a straw, the person who has the drink can stir the puree in for more fruity flavor.
The fresh peaches margaritas are strong, so don't drink and drive!
You can eliminate the 99 Peaches if you prefer, it is an add-in and while it does make a stronger alcoholic content, the typical fresh peaches margaritas require only 5 ounces of alcohol with the Tequila 3 Oz to 2 Oz of Cointreau or Triple Sec (whichever you choose) and then 2 Oz Lime.
Friends don't let friends drink and drive.
Don't drink if you are underage or pregnant.
Consume alcohol responsibly.
These are perfect for nights when you are going nowhere but want a drink with a great taste and a lot of 'punch' without tasting it (the alcohol)
