Preheat oven to 400° F. 

Line 2 commercial size baking trays with parchment paper. 

Open Won Ton Wraps and fold each into a triangle. (Alternatively, you could cut in 1/2 to double the recipe and then follow every step as follows)

Stack triangle to triangle on the tray to create a square. 

Continue this until the tray is filled.

I generally get about 3-4 across a row. 

Stack these tight, they do not spread when baking. Use all the tray space you can. 

Once all triangles are made, dip the pastry brush into the olive oil and brush each Wonton wrapper. 

Continuing this process until all wrappers are lightly coated with olive oil. 

Next, sprinkle a tray of olive oil brushed wrappers with BBQ Powder. 

Sprinkle another tray with Garlic & Herb

Prepare another tray sprinkling it with Everything But The Bagel Seasoning.

If you are making parmesan pepper, only sprinkle with the pepper (when the wonton wrapper is one baking then coat immediately after pulling out of the oven with parmesan cheese. )

Place in preheated oven and bake only until golden brown.

Generally, this is at the 5-minute marker. (oven temps vary so learn yours)

Chips will have a nice 'sheen' to them. 

Do not allow these to go beyond Golden Brown or they are burned. 

Allow the chips to cool on the tray.

Then distribute to serving containers or packages once cooled. 

Dip these chips into your favorite spreads or eat plain.

They are so delicious.