Go Back Email Link
orange raspberry sangria margarita with ice and fruit pick

Orange Raspberry Sangria Margaritas

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 bottles White Wine (750 ml each)
  • 1 32 oz. bottle Orange Flavored Hawaiian Punch
  • 1 c raspberry flavored simply syrup (Torani's)
  • 1 c Triple Sec (or any Orange Liqueur)
  • 1 c Tequila (gold or silver)
  • 6 medium size 5 Limes (rinsed and ½'d) 1 Lime sliced for just putting into the mixture without pressing
  • 1 c cubed mango and sliced peaches (glass decor and soaking if desired)* Read note below
  • 6 c ice

Method
 

  1. Have your pitcher or storage vessel on the counter
    ingredients to make orange raspberry sangria margarita cocktails
  2. Add the white wine to the container
  3. Follow that with the orange drink
  4. Shake
  5. then add in the raspberry simple syrup
  6. Add in the Tequila and the Triple Sec
  7. Squeeze the fresh lime into the mix
  8. Toss in the lime that has been pressed and some other lime slices
  9. SHAKE well to combine
  10. Place in the refrigerate for 12-24 hours before serving, not much longer as the wine has a shelf life once opene of about 5 dys .
  11. When you are ready to serve your Orange Raspberry Sangria Margaritas remove the storage vessel from the refrigerator and shake well.
  12. Add ice to the glass (to the top), skew a fancy toothpick with fruit pieces, such as mango, and peach, etc. and fill the glass.
  13. Sip and enjoy! ~ Dana XO

Notes

 *If you do not want any fruit floating in your sangria margaritas, do not chop it until the time you are serving the drinks. Then you can skew it onto a toothpick for decor on the glass rim, rather than floating soaked fruit.