Go Back Email Link
Pink Hummus On A Charcuterie Tray

Poppin' Pink Hummus Dip

Poppin' Pink Hummus is a fiesta of pureed chickpeas, mild tahini, garlic, and lemon juice combined with beets to create a poppin' pink hummus, perfect as a dippable spread.
You'll find pink beet hummus is as savory as it is dippable.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 15.5 oz Trader Joe's Vinagrette Beets Drained
  • 1 15 oz can chickpeas *don't drain
  • 1 Tbsp Olive Oil
  • 3 cloves garlic: skinned, peeled, slit
  • 1/2 lemon freshly squeezed 3 Tbsp approximately
  • 1/2 c Organic Tahini
  • Generous Dashes of Smoked Paprika Optional

Method
 

  1. Drain the beets and place inside the food processor
  2. Pulse to break them apart
  3. add in the chickpeas and the chickpea juice as well
  4. Pulse to combine
  5. Add Garlic
  6. Add Olive Oil
  7. Add Lemon juice
  8. Add Tahini
  9. Pulse to combine about 30 seconds
  10. Remove from food processor bowl
  11. Place in glass storage container
  12. Top with Smoked Paprika
  13. Refrigerate until serving