Go Back Email Link

Pressure Cooker Corn On The Cob

Easy to make corn on the cob, juicy and delish! In 2 minutes!
Print Recipe
Ingredients Method

Ingredients
  

  • 2-10 ears of shucked cleaned corn, silk free
  • 1 cup of water
  • butter for corn
  • salt for cooked corn

Method
 

  1. Place steam rack into inner pressure cooker pot.
  2. Place one cup of water into pressure cooker
  3. Place Corn into pressure cooker, please note maximum as to not overload
  4. Lock Lid, Seal Pressure
  5. Press Steam and 2 minutes.
  6. Do note that 2 minutes of steaming can take up to 12 minutes to occur as the steam needs to build.
  7. Upon end of session and beeps, immediately release pressure, open and remove corn.
  8. Add salt and butter as desired.
  9. Repeat instructions for more batches of corn.