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Pressure Cooker Parmesan Mushroom Buttons

Mushrooms are a great nonmeat option. 'Shrooms' as they are also affectionately known as, offer antioxidants and wonderful vitamins and nutrients your body needs. These little powerhouses boost your immunity system, and are rich in both protein and fiber.
Did you know that mushrooms are not just for the top of burgers, they are a great stand-alone appetizer to consider serving at your next party, gathering, or celebration.
For those that are unfamiliar with mushrooms, they are more 'meat-like' in texture.
Mushrooms are delicious raw, sliced, sauteed, marinated, air-fried, baked, and broiled. Truly a versatile vegetable.
Pressure Cooker Parmesan Mushroom Buttons can be made in an electric pressure cooker or the Instant Pot (an electric pressure cooker).
From start to finish you will be preparing a very tasty appetizer that is sure to please.
In fact, the beauty of a mushroom is that it is a good starter choice for those that don't eat meat but want great snack-on food.
Make certain to use a good Parmesan so that your taste is full and nutty. For those that want a little, more info make sure to read my article on Parmesan Cheese choices.
Colorful picks can help you maintain a party theme as well as be a great alternative to forks.
Prep time for this recipe is short and sweet and there are minimal ingredients, which is another key reason to try this.
Less is better when it comes to dressing up a mushroom as their taste alone stands out. It's party season year-round in someone's home, so try this recipe if the party is at your home!
Enjoy~ Dana
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Ingredients Method Video Notes

Ingredients
  

  • 12 Oz Uncooked Mushroom buttons washed and drained
  • 1 Tbsp. Garlic
  • ¼ Italian Bread Crumbs
  • 2 Tbsp. Olive Oil
  • ¼ Parmesan Cheese
  • ¼ Butter cut into equal slices

Method
 

  1. Clean Mushrooms, allow draining.
    Pressure Cooker to Sauté/Fry
    Add Olive Oil, Garlic, Mushrooms.
    Sauté, moving mushrooms, and garlic around.
    Add in butter pieces
    Turn Off & add in Bread crumbs and Parmesan.
    Cover, Lock, Turn On and choose STEAM for 2 minutes.
    Immediately De-Pressure

    Serve warm with toothpicks.

Video

Notes

To be clear, here is how pre and cook time break down
Prep Time 5 Minutes
Sauté Time: 5 minutes
Pressure Build: 5 Minutes
Steam Time: 2 Minutes
Total Time: 17 Minutes.