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Pressure Cooker Sausage and Peppers

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Ingredients Method

Ingredients
  

  • 2-3 tbsp Extra Virgin Olive Oil
  • 6 Italian Sausages mild, hot, sweet – your preference
  • 2 Tbsp. Minced Garlic
  • 1 Medium Yellow Onion – peeled and sliced
  • 1 Large Green Bell Pepper cored, and sliced
  • 1 Cup Water
  • 1 29 Oz Can of Tomato Sauce

Method
 

  1. To Inner Pot Add Oil, Onions, Garlic, Sausage, and Pepper to the inner pot.
  2. Press Start, Menu, Sauté, Start
  3. Allow to brown sausage for 4 minutes, turning to brown evenly and stirring veggies as you go.
  4. Press Stop/Cancel once evenly browned (about 4 minutes)
  5. Add in Sauce, 1 Cup of Water and place lid on top, lock, and set the pressure limit valve to seal.
  6. Press Start, Menu, Meat/Stew and decrease to 15 minutes, Start
  7. From this point it will take approximately 9 minutes for the pressure to build and then 15 minutes to cook.
  8. When pressure cooker is done, it will signal with beeps allow pressure to release naturally.
  9. Overall
  10. Preparation Time: 5 Minutes
  11. Browning Time: 4 Minutes
  12. Cooking Time: 9 minutes to pressure build and 15 minutes to cook
  13. Total Time: 33 minutes