Go Back Email Link

Ramen Brown Rice Noodles With Green Onion

Print Recipe
Ingredients Method

Ingredients
  

  • 2 Nests of Brown Rice Ramen Uncooked
  • 32 Oz of Vegetable Broth
  • 1 Stalk of Celery deveined, and chopped
  • ¼ C Butter chopped into pieces
  • 1 Green Onion chopped keeping green part separate from white

Method
 

  1. In induction pan, place 1 C of vegetable broth (Reserve the rest for the end), butter, celery and white part of green onion
  2. Fry 425° for 6 minutes until celery is fork soft (lid on)
  3. Turn Off
  4. Add In RameN
  5. Add in Green Tops
  6. Add In remaining vegetable broth
  7. Cover
  8. Cook on Soup Mode for 5 -6 minutes (noodles will absorb 80% of liquid) Timing depends if you want rameN more ‘al dente’ or less
  9. Serve and garnish with more green onion.