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Salmon Burger Recipe



  • Food Processor
  • 3/4 of a Pound of Fresh Salmon rinsed, Boneless, Skinless, chunked into pieces.
  • 2 Tbsp of Mayo
  • 2 Tbsp of Dijon Mustard
  • 1 Tsp of Mediterranean salt
  • 1 Tsp of Freshly ground pepper
  • 1 Green onion chopped fine
  • 1 Tbsp of Frank's Hot Sauce lessen if you like but it only flavors does not really spike the heat- that ratio of meat to sauce is too low
  • 1 Cup of Panko Bread Crumbs


  • Place salmon in food processor and pulse a few times.
  • Add in the mustard, salt, ground pepper, green onion, hot sauce together and pulse
  • The consistency will be a bit 'pasty' or 'tacky'
  • Now add in the Panko which is the binder
  • Pulse a few times to blend but do not over mix.
  • Open lid.
  • Remove Blade and scrape for remaining ingredients.
  • Divide the mixture into four equal portions
  • Place a sheet of foil on your counter, and lightly spray with a nonstick spray, not a lot just enough that the burgers won't stick.
  • Grill 5 minutes per side at a pre-heated level of 500 degrees Fahrenheit.
  • Serve immediately and refrigerate leftovers.
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