Go Back Email Link
balsamic, balsamic glaze, brown, sugar, confetti, pastina, orange bell peppers, celery, season salt, avocado oil, pan fried, dusted, breadcrumbs, induction cooking

Seared Salmon With Balsamic Glaze and Confetti Pasta

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

VEGETABLES IN PASTA
  • 1 Stock of Celery – peeled and chopped into confetti type pieces
  • ¼ C Water
  • 1 Orange Bell Pepper seeded and chopped into confetti pieces
  • 2 Tbsp Avocado Oil
PASTA
  • 1 C of Pastina
  • 1 ½ C of water
  • Nonstick spray to coat pan.
BALSAMIC GLAZE
  • 1 Cup of Balsamic Vinegar
  • 1/2 C Brown Sugar
SALMON
  • 2 cloves garlic chopped
  • Avocado oil
  • Seasoning spice of choice
  • 1 tbsp. Italian breadcrumb
  • 2 pieces salmon each 1/2

Method
 

Vegetable Preparation
  1. Place the following into pan: celery, olive oil, pepper, avocado oil and water.
  2. Cook vegetables together on 400° on fry setting for 5 minutes, watch carefully turning as to not burn.
  3. When veggies have been cooked, remove them to a bowl and move on to cook Pasta
Pasta Preparations
  1. Prepare pan with a coating of nonstick spray, add pasta, water and use in Hot Pot Mode at 1200° for 2:50.
  2. Remove from heat, drain, rinse, mix with veggies.
Balsamic Glaze Preparations
  1. In pan place vinegar and brown sugar together, and mix well until brown sugar is fully dissolved.
  2. For the first 3 minutes use Hot Pot Setting at 500° and then, once sugar is dissolved, it is time to thicken, back the Hot Pot Setting to 250°for the last 5 minutes allowing this to thicken.
  3. Balsamic Glaze is ready when it begins to stick to the back of the spoon.
  4. Do stir frequently and do not allow it to boil.
Salmon
  1. In pan place avocado oil and garlic, Cook on Fry at 400° allowing garlic to lightly brown.
  2. Remove garlic temporarily using a spoon to remove.
  3. Place salmon in the pan, replace garlic to top of salmon, place lid on top and allow cooking on each side of about 2 1/2 minutes per side equaling 5 minutes total.
  4. When Salmon is completed, place the salmon on top of the confetti Pastina mixture an dust with Italian flavored breadcrumbs.
  5. Drizzle with Balsamic Glaze.
  6. COOK TIME TOTALS:
  7. Prep time six minutes
  8. Cook time total 21 minutes
  9. Balsamic glaze 8 of the 21 Minutes or you can purchase it if you prefer