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Shrimp and Roasted Red Peppers with Shaved Parmesan

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Ingredients Method

Ingredients
  

  • 1 c of cooked shrimp tail off and cut into pieces
  • 1/2 C of Celery deveined, peeled and cut into small pieces.
  • 1/2 C of Jarred Roasted Red Peppers drained, and cut into bite-size pieces
  • 1/2 C of Cooked Brown Rice/Basmati Rice your choice or a mix
  • 4 Tbsp Of Shaved Parmesan

Method
 

  1. Place celery and roasted red pepper in a mixing container.
  2. Mix together, the juice from the drained roasted red pepper will actually take over the seasoning on this.
  3. Add the shrimp. Stir.
  4. Mix together well and then top with parmesan.
  5. Dish out a scoop of rice and then top with shrimp, roasted red peppers and celery mixture.
  6. Top off with a bit more shaved parmesan and serve.