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Simply Delicious Pizzelle

easy to make, perfect eveyr time Pizzelle
Print Recipe
Ingredients Equipment Method

Ingredients
  

  • 3 eggs or egg replacement by Bob's Mill
  • 1 tbsp Almond Extract
  • 3/4 c sugar
  • 1/2 c butter softened
  • 3/4 c sifted flour must sift
  • 2 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 c olive oil NOT to be incorporated into the batter this is for the pizzelle iron start with 2 tbsp and up to 1/4 x

Equipment

  • 2 1/4 Tsp Baking Powder1/2 Tsp Cinnamon **2 Drops Olive Oil to 1/4 C Oil (for use on the iron, not for the recipe)

Method
 

  1. Preheat Pizzelle Iron. Let this happen ahead of time, it's better the iron is warmer than less.
    Use a pastry brush and run cooking oil across it. Carefully wipe off excess.
    Reapply as necessary, I'd say about every 3 sets of cookies.
    In a mixing bowl, mix eggs and sugar, then add in butter, almond extract, cinnamon, and baking powder.
    Last add in flour, 1/2 c at a time.
    Drop by the Filled Tablespoon and cook for approximately 30 seconds (steam needs to stop coming out of sides).
    Use tongs or a fork to remove! Lay on a cooling rack.
    Repeat until all dough is used.