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Slurp-worthy pressure cooker tomato basil soup in a bowl with a spoon
Dana Vento

Slurp-Worthy Pressure Cooker Italian Tomato Basil Soup

Six basic, everyday ingredients blend to create a delectable pressure cooker Italian tomato soup with fresh basil that is light and offers a bit of texture; you can eat lunch and dinner in just minutes; we know this is the best slurp-worthy pressure cooker tomato basil soup because all of our clients order it over and over again!
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Prep Time 5 minutes
Sauté | Pressure Build | Cook Time 18 minutes
Total Time 23 minutes
Course: Soup
Ingredients Method

Ingredients
  

  • 3 Round Red Ripe Tomatoes Chunked or Alternatively use ONE Can of Petite Diced Tomatoes 14.5 oz. Pulse Blend to smoother (may leave chunks)
  • 2 Cloves of Garlic peeled and sliced
  • 2 Tbsp. Olive Oil extra virgin
  • 3 Larger leaves of fresh basil
  • 4 C Vegetable Broth
  • 1 Can of Paste broken down with 3 cans of water, mixed well
  • 1 Tsp of Sugar Not necessary, optional

Method
 

  1. In Pressure Cooker, sauté garlic, then add in paste mixture, stirring to blend.
  2. Add in blended tomatoes, basil leaves, vegetable broth and cheese chunk.
  3. Pressure setting to Soup for 10 minutes.
  4. Natural Release Method.
TOTAL TIME
  1. Prep Time: 5 minutes
  2. Cook Time: Sauté 3 minutes, Pressure Build 5 Minutes, Cook time 10 minutes.
  3. Total Time: 23 minutes.