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Dana Vento

Strawberry Amaretto Ice Cream

Delicious fresh berries incorporated into this alcohol-free recipe create a tasty cool treat of Strawberry Amaretto ice cream.
Print Recipe
Servings: 6 people
Course: Dessert
Cuisine: ice cream
Ingredients Equipment Method

Ingredients
  

  • 1 14 ounce can Condensed milk I'll suggest chilling this for at least 24 hours ahead in the refrigerator
  • 2 cups (473 ml) heavy whipping cream
  • 1 1.5 oz (45 ml) Sugar-Free Amaretto Coffee Syrup use the bottle. You can use Amaretto syrup with sugar, I chose not too.
  • 1 Tbsp PURE Almond Extract
  • 1 .3 ounce Sugar Free Strawberry Jello you can use regular gelatin instead of sugar free.
  • 3 squirts Food Coloring TOTALLY OPTIONAL
  • 1 1.2 cup Strawberries washed, stem removed, chopped, paper towel dried (just let the berries sit on paper towel to take away rinsed moisture.

Equipment

  • Blender or Kitchen Ninja Smoothie Maker
  • Rubber Spatula
  • Mixing Bowl
  • Ice Cream Containers

Method
 

  1. Open your condensed milk and your heavy whipping cream and set aside.
  2. Wash, rinse, de-stem, chop strawberries and place on a paper towel to capture moisture then set side.
  3. Have ready your Amaretto syrup, gelatin, and optional food coloring if you are using it.
  4. Pour the condensed milk into the blender or your
  5. Add the Amaretto Syrup
  6. Next add in the Gelatin
  7. Blend for 2-3 minutes. It will get fluffy.
  8. Add in food coloring if you are now
  9. Again 30 second pulse and scrape down sides to make certain food coloring is mixed in.
  10. Add in 1 cup of the berries and pulse quickly
  11. Transfer strawberry amaretto ice cream into storage container (s) top with more berries.
  12. Freeze for 6 hours (quarts may take up to 8 hours to solidify. 6 oz containers freeze in about 4 hours.
  13. Enjoy.