Ingredients
Method
- Open each can of dough.

- Remove the icing and set aside.

- Spread the parchment paper across the cookie tray.
- Now, separate the 2 cinnamon rolls together at a time.
- Do this 4 more times. You want pairs of 2.
- Next, unwind a pair of 2 cinnamon rolls but keep them together if you can.
- It's time to make ONE side of the pretzel.
- Just braid from end to end and set on one side of the tray.
- Repeat this and do it for the other side of the pretzel.
- Of course, repeat again for the bottom of the pretzel.
- Now you need to make the 'x' across the center of the pretzel.
- It's best to watch the video for this.
- Basically, you are going to braid another set of rolls and go top to bottom in a diagonal, then for the other side as well.
- Do leave overhang at the base of the pretzel.
- Bake at 375° for just 12-15 minutes (ovens vary so watch yours).
***TIP***
- Remove, and while the tray is cooling, place the icing cups n the middle of the pan (sitting on the metal lids so the plastic does not melt from the heat).

- What you are doing is warm the icing up so it is easier to spread.
- Once the pretzel is cooled, spread the icing across the pretzel with a spatula, and if wanted you can sprinkle with Holiday Sprinkles.
