Lip-Smacking Lemon Chicken You've Got To Make To Experience

dana vento

Lip-Smacking Lemon chicken is an innovative recipe, handed down to me from my Gramma Santa.

Enjoyed by me as a child and my family as an adult, this recipe is the treasure you are seeking for best in taste lemon chicken.

This recipe is super easy to create, and the cookware I prepare it in is the difference-maker.

You will be cooking this on the stove and then in the oven but in ONE pan.

Prep Time 10

Cook Time 46

Total Time 56

Course Recipes

Cuisine meat

Servings 8 servings

3-4 Cloves Whole Garlic peeled and sliced in 1/2
2 Tsp Olive Oil
4 Medium Chicken Breasts cleaned and sliced in 1/2 = 2 pieces each
A handful of chopped Fresh Basil
Freshly Milled Ground Pepper optional but yummy!
4 Lemons 3 of them rinsed, 1/2'd lemons the 4th should be SLICED into 8 slices.
Pinch of Truffle Salt Trader Joe's brand is what I use, but you can use any! or you can eliminate salt
A sprinkling of Dried Oregano 2 tsp or so.
Saute pan that can go from stovetop to oven

Preheat oven to 325°F
In 3 Qt Saute Pan place olive oil and garlic on low-medium heat
Next place in chicken.
Sprinkle generously with freshly milled pepper (optional)
Saute Chicken by turning each piece after 3 minutes each.
The chicken will be golden brown.
You are sealing the juice.
Once you have flipped each piece of chicken, it's time to add freshly squeezed lemon juice.
Use all three lemons and squeeze them.
Now top with a pinch of truffle salt (or regular salt or no salt at all your choice).
Place lemon slices atop.
Put the lid on the saute pan.
Cook for 10 minutes on low-medium low heat.
Remove from the stovetop after 10 minutes. leaving the lid ON.
Place in preheated oven and bake for 30-40 minutes depending on your oven*** (see notes below).
At end of baking, remove from the oven, carefully remove the lid, and serve.
Refrigerate any leftovers.

**If you are not using 360 Cookware you will have to add water.

360 Cookware is waterless and it locks in the foods' on juices. 3.5 Sauté Pan

You will definitely want this saute pan to make the best foods from stove to oven!