Easy Pressure Cooker Cheddar Cheese Soup
Prep Veggies & Saute Time: 10 Minutes
Pressure Cooking Soup: 8 Minutes
Total Preparation 18 Minutes
- 1 Can of Cheddar Condensed Soup + 2 Cans of water
- 1 Small Yellow Onion Chopped
- 1 Qt Chicken Stock
- 2 C Water
- 2 C Cheddar Cheese Shredded
- 1 C of Heavy Cream
- 2 Tsp Pepper
- 1/4 Shredded Carrot
- 3 Tbsp Of Garlic Minced
Saute Mode
In Pressure Cooker, add garlic, onion, carrot and a few tablespoons of Chicken Stock
Allow all to soften/sweating the veggies
Once softer/translucent color on onion, add in cheddar soup, stir with whisk.
Add in 2 cans of water and add in heavy cream. Stir well.
Add in Cheddar Cheese
Add in Chicken Stock
Add in 2 Cups of Water