It’s cooler outside and the heat needs to be turned up. Sweater season, big socks, and large comfy couch blankets are the tall order of the day, but don’t skimp on your warm and hearty bowl of soup. My easy pressure cooker cheddar cheese soup takes minutes not hours to prepare.
Pressure cookers turn soups out in minutes rather than hours. A perfectly comforting meal is minutes away and you can devour this by bowl or bread bowl.
I love my pressure cooker because I saute and cook all in one pot and it all gets done so quickly, that fabulous meals are seconds away. Lavishly live food out loud, and print out my easy pressure cooker cheddar cheese soup, great tasting comfort food is minutes away.
Cheddar Cheese Soup Made Easy
Long gone are the days of preparing a soup and slaving over the stove for hours because pressure cookers kick butt! Pressure Cookers intensify your cooking ability and take meals that were hours to create and creep them on down to minutes.
Easy Pressure Cooker Cheddar Cheese Soup
1 Can of Cheddar Condensed Soup + 2 Cans of water
1 Small Yellow Onion Chopped
1 Qt Chicken Stock
2 C Water
2 C Cheddar Cheese Shredded
1 C of Heavy Cream
2 Tsp Pepper
1/4 Shredded Carrot
3 Tbsp. Garlic Minced
Allow all to soften/sweating the veggies
Once softer/translucent color on onion, add in cheddar soup, stir with whisk.
Add in 2 cans of water and add in heavy cream. Stir well.
Add in Cheddar Cheese
Add in Chicken Stock
Add in 2 Cups of Water
Set To Soup 8 Minutes
allow to natural release method
Serve Warm in a bread bowl or bowl –
Prep Veggies & Sauté Time: 10 Minutes
Pressure Cooking Soup: 8 Minutes
Total Preparation 18 Minutes
Print the recipe below.
Prep Veggies & Saute Time: 10 Minutes Pressure Cooking Soup: 8 Minutes Total Preparation 18 Minutes
- 1 Can of Cheddar Condensed Soup + 2 Cans of water
- 1 Small Yellow Onion Chopped
- 1 Qt Chicken Stock
- 2 C Water
- 2 C Cheddar Cheese Shredded
- 1 C of Heavy Cream
- 2 Tsp Pepper
- 1/4 Shredded Carrot
- 3 Tbsp Of Garlic Minced
- In Pressure Cooker, add garlic, onion, carrot and a few tablespoons of Chicken Stock
- Allow all to soften/sweating the veggies
- Once softer/translucent color on onion, add in cheddar soup, stir with whisk.
- Add in 2 cans of water and add in heavy cream. Stir well.
- Add in Cheddar Cheese
- Add in Chicken Stock
- Add in 2 Cups of Water
- Set To Soup 8 Minutes
- allow to natural release method
- Serve Warm in a bread bowl or bowl
Tips For Soup Prep
The pressure cooker sautes fast, so watch what is happening in the pot.
Add enough water to coat, but not cover.
Use some of the bread bowls for chunks in the soup — Mmmmmm!
Use Green Onions to add a bolster of flavor.
Lid this as soon as possible and pressure will build faster as pot is warm.
So now that you have all the delicious options in front of you for beer bread bowl fillings what are you going to make? Lavishly live food out loud, print my recipe and enjoy Cheddar Cheese Soup.
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