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air fryer breakfast sausage wraps

Air Fryer Breakfast Sausage Wraps

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Ingredients Method

Ingredients
  

  • 8 Heat N’ Serve Sausages
  • 2 Pieces American Cheese cut into ¼’s
  • 1 Can of 8 count Refrigerated Crescent Roll Dough
  • 8 Wooden Skewers
  • Syrup Ketchup or BBQ for dipping.

Method
 

  1. On a flat surface, separate Crescent Rolls.
  2. Open Sausages
  3. Cut Cheese
  4. Place One Crescent Roll on the surface, unrolled.
  5. Work from Wide Triangle To tip of the triangle.
  6. Add sausage and cheese strip to the Widest part of the crescent roll.
  7. Pull Each end over sausage and cheese.
  8. Roll and tuck the rest of the dough until you reach the tip of the triangle.
  9. Make sure to pinch all the dough.
  10. Place up to 4 of these in Air Fryer.
  11. Select 380° for 3 minutes (or 4 until golden brown)
  12. Remove and add in skewer.
  13. Tray and serve with BBQ, Ketchup or Syrup for dunking.
PREP TIME TOTALS
  1. Prep Time: 5 Minutes
  2. Cook Time: 3 Minutes x 2 batches = 6 minutes