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Avocado and Cherry Tomato Pasta

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Ingredients Method

Ingredients
  

  • 1 Box Of Pasta
  • 1 Avocado ripe, but not mushy
  • 1 Pint of Grape/cherry Tomatoes
  • 1 Tsp of Minced Garlic
  • 1 TBSP of Olive Oil
  • 2 TBSP of Feta
  • Fresh Milled Pepper

Method
 

  1. Boil Pasta and drain.
  2. Peel Avocado, slice into pieces
  3. Rinse and dry grape/cherry tomatoes
  4. In a large mixing bowl, mix together one cup of pasta, avocado, and 12 grape tomatoes.
  5. Add in olive oil, garlic, pepper and feta cheese.
  6. Serve.
  7. Reserve Leftover Pasta in an airtight container, and repeat steps to make a bowl for another day.