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Baked Apple Dumplings With Brown Sugar Butter Sauce

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Ingredients Method

Ingredients
  

  • Ingredients
  • 4 Peeled & Cored Granny Smith Apples
  • 4 Tsp Butter
  • 4 Tsp Brown Sugar
  • Cinnamon in a sprinkling apparatus
  • 1 Package Refrigerated Pie Dough both packs
For The Dumpling Sauce
  • 2 tsp Vanilla
  • Splenda 2 Cups
  • 1 1/2 Cups Water
  • Dash of nutmeg

Method
 

  1. METHOD
  2. Take one package of pie crust, cut it in 1/2 you will put your cored, peeled apple in the middle of this.
  3. Fill the middle of the cored apple with 1 tsp butter and 1 tsp brown sugar.
  4. Shake Cinnamon all over the apple as little or as much as you would like
  5. Wrap the apple up entirely with the pie crust and put it in baking pan. (make sure to have sprayed pan with nonstick spray)
  6. Repeat the process until each apple is prepared.
Dumpling Brown Sugar Butter Sauce
  1. Believe it or not the sauce is made from white sugar, vanilla,nutmeg and water, and no brown sugar. The Brown sugar is from inside the apple!
  2. On the stove, in a small quart pan, mix vanilla, sugar, water, nutmeg and bring to a fast boil. Remove from heat immediately
  3. Cover each apple with about 1/2 C (ladle) of this Brown Sugar Butter Sauce. Place in oven to bake for 35-40 minutes until tops are golden brown.