When I see Granny Smith apples all I can do is imagine freshly baked apple dumplings. Tradition in my home is a recipe passed down from grandmother, to granddaughter and granddaughter to daughter and so it goes and this recipe is fantastic.
My grandmother spent so much time teaching me how to bake and prepare foods, she really had hands of gold when it comes to baking. Everything she bakes turns out perfect, and I have my baked items that I know will always work. She perfected the recipe and I love preparing it because it reminds me of my days in her kitchen during childhood.
The incredible tangy tart flavor of a Granny Smith against the sweet brown sugar butter sauce just sings. Recreating the recipe is easy and I have transformed it to today’s standards, by short-cutting the pie crust. Grab those peelers, corers and all the ingredients. Get ready to lavishly live baked apple dumplings with brown sugar butter sauce out loud!
Baked Apple Dumplings With Brown Sugar Butter Sauce
Autumn and baked apple dumplings with brown sugar butter sauce just go together like peanut butter and jelly. Are you ready for a recipe that is sinfully easy to recreate and will make your kitchen smell delicious?
Prepare 4 Peeled & Cored Granny Smith Apples
4 Tsp Butter
4 Tsp Brown Sugar
Cinnamon (in a sprinkling apparatus)
Open 1 Package Refrigerated Pie Dough (both packs)
For The Dumpling Sauce
Measure 2 tsp Vanilla
Sugar (2 Cups)
1 1/2 Cups Water
Just a dash of nutmeg
Last, preheat oven to 400 ° Fahrenheit
Take one package of pie crust, cut it in 1/2 you. Put your cored, peeled apple in the middle of this.
Fill the middle of the cored apple with 1 tsp butter and 1 tsp brown sugar.
Next, shake Cinnamon all over the apple as little or as much as you would like
Finally, wrap the apple up entirely with the pie crust and put it in baking pan. (make sure to have sprayed pan with nonstick spray)
Repeat the process until each apple is prepared.
Dumpling Brown Sugar Butter Sauce
Believe it or not, the sauce is made from white sugar, vanilla, nutmeg and water, and no brown sugar. The Brown sugar is from inside the apple!
Once on the stove, in a small quart pan, mix vanilla, sugar, water, nutmeg and bring to a fast boil. Remove from heat immediately
Then, cover each apple with about 1/2 C (ladle) of this Brown Sugar Butter Sauce. Place in oven to bake for 35-40 minutes until tops are golden brown.
PRINT RECIPE HERE
I used refrigerated pie crust to get this done more rapidly, you can too. Perhaps you do not like If you do not like nutmeg dash it with clove. Use a disposable pan, it makes clean up a breeze, just make sure to put a support pan underneath.
Do NOT Cover these, you want them to bake uncovered.Remember to allow to cool slightly before serving (remember the syrup and juices from apples will scald your mouth and anything it comes into contact with.
Lavishly live food out loud and create Baked Apple Dumplings with Brown Sugar Butter Sauce. Bookmark this page and print out the recipe. Need more recipe inspiration?