First, place Wet ingredients into bread maker together

Second place Dry ingredients together in bread maker except reserve YEAST for the very top.

Third, put yeast on top of flour

Select Dough Cycle

This will be 1 1/2 hours on the dough cycle

Remove from Bread Maker at End of the Cycle.

Place on a well-floured surface roll around and knead into a large ball.  Lightly cover with flour.

Transfer dough into a bowl, cover, and allow to rise for about 35-40 minutes (preheat oven to lowest setting for just 2 minutes and no longer. 

Turn it off, and placed the covered loaf into rise this will give you the perfect temperature for bread to rise)

After you can put 2 finger marks in and they remain the dough is ready. 

Transfer dough out of oven and place on a surface dusted with cornmeal.

Preheat oven again to 425° and begin preparation of bread bowls

Cut into 4 equal pieces

Spray 4 baking bowls with nonstick spray (cereal bowl size)

Place each piece into its own bowl.

Sprinkle each top with flour

Place in preheated oven and bake for about 35 - 40 minutes (you are looking for golden brown coloring)

Remove from oven - allow to cool

Once cooled you can slice the top and fill with your choice of soup or dip.

Prep Time for Dough Creation 5 Minutes

Dough in Maker:  1 1/2 Hours

Rising:  5 minutes to lightly knead and place in a bowl

Dough Rising 30 Minutes

Prep Time Dough into Bowl: 15 Minutes

Baking in Oven: 35 Minutes

TOTAL PREPARATION TIME: 3 hours