Cooking and baking are two things I love a lot.
While I am not always successful with every food I attempt I don’t let that dissuade my passion.
I cook, bake and try new recipes daily, and I take traditional, recipes that were handed down to me and I update them.
Beer bread bowls were born out of a mixture of a love for baking bread and my grandmother’s love of making bread!
Baking is what my Grandma Stella does so well.
In our family, she is the unsurpassed hero of bread baking!
Have you ever made a bread bowl?
Really they are so easy to create!
Today, I am about to share a recipe that I know anyone can make.
Why?
Beer bread bowls are a simple-to-make bread recipe.
With uncomplicated ingredients and simple-to-follow instructions, you will be baking beer bread bowls as though you are a pro!
Don’t worry, a bread maker machine will do the brunt of the work, you will be doing light duty!
Now, grab that can of beer, and let’s make Beer Bread Bowls.
Beer Bread Bowls
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Bread bowls are fantastic year-round food and there is nothing like creating your own recipes for bread bowls from scratch.
It takes a little ingenuity, a few ingredients, and an awesome bread machine to crank out the Beer Bread Bowls.
I was afraid at the beginning that the dough was going to battle me but that was NEVER an issue.
Make sure you open your beer up a day ahead and let it go flat (no sipping, lol!)
Also, if you can not do that, you can throw salt into the beer to get that foam off of it, however… I caution you that placing salt in the beer and then the beer in the recipe could jilt the end result.
Too much salt when baking is not good it can completely ruin your bread.
For Those Of You that LOVE BEER BREAD try my Beer Bread Worth Giving Up That Can of Beer for!
Grab the Beer Bread Bowl Recipe Here
Beer Bread Bowls
Ingredients
- LIQUID INGREDIENTS
- 1/2 C H20 (100° Fahrenheit)
- 2 Tbsp. Extra Virgin Olive Oil
- 12 Oz Flat Beer (make sure beer is flat)
- 1 bowl filled with water for the oven for moisture when baking
- DRY INGREDIENTS
- 1 1/2 Tsp Salt
- 4 1/2 C Bread Flour Hands down King Arthur Wins for best Bread Flour.. I have tried them all:)
- 1 1/2 Tsp Yeast
- 2 Tbsp. Corn Meal
Instructions
First, place Wet ingredients into bread maker together
Second place Dry ingredients together in bread maker except reserve YEAST for the very top.
Third, put yeast on top of flour
Bread Maker
Select Dough Cycle
This will be 1 1/2 hours on the dough cycle
Remove from Bread Maker at End of the Cycle.
Place on a well-floured surface roll around and knead into a large ball. Lightly cover with flour.
OVEN
Transfer dough into a bowl, cover, and allow to rise for about 35-40 minutes (preheat oven to lowest setting for just 2 minutes and no longer.
Turn it off, and placed the covered loaf into rise this will give you the perfect temperature for bread to rise)
After you can put 2 finger marks in and they remain the dough is ready.
Transfer dough out of oven and place on a surface dusted with cornmeal.
Preheat oven again to 425° and begin preparation of bread bowls
BREAD BOWLS
Cut into 4 equal pieces
Spray 4 baking bowls with nonstick spray (cereal bowl size)
Place each piece into its own bowl.
Sprinkle each top with flour
Place in preheated oven and bake for about 35 - 40 minutes (you are looking for golden brown coloring)
Remove from oven - allow to cool
Once cooled you can slice the top and fill with your choice of soup or dip.
PREPARATION TIME
Prep Time for Dough Creation 5 Minutes
Dough in Maker: 1 1/2 Hours
Rising: 5 minutes to lightly knead and place in a bowl
Dough Rising 30 Minutes
Prep Time Dough into Bowl: 15 Minutes
Baking in Oven: 35 Minutes
TOTAL PREPARATION TIME: 3 hours
Notes
Use King Arther Flour.
Add a dash of olive oil to a pastry brush and make sure to use that on the inside of your bread maker liner.
What Bread Machine?
I am all about my bread machine and the one I have is a Rosewill.
This Bread Machine is my helper making bread of all kinds possible.
Check out all the features it offers.
It has programmable loaf sizes from 1.5 pounds to 2 pounds and there is even a built-in fruit and nut dispenser.
There are 12 programs available: Basic, French, Whole Wheat, Quick, Sweet, Gluten-free, Rapid Bake Setting (under an hour) Dough, Jam, Cake, Sandwich, Bake; 3 crust settings.
The kneading blade rocks and it is very quiet to operate.
Fill The Beer Bread Bowels
I used two of the Casa Vento famous recipes to fill up the bread bowls and you can see them here, and just touch the photos to get to the recipes.
Lobster Dip
And if you are not a seafood fan, here is my Cheddar Cheese Soup recipe, made in my Pressure Cooker, so you know it is fast and easy.
The bowls are awesome, filling, and easy to create.
Rest assured the work level in creation is minimal, and the return on investment is HUGE.
The smiles on everyone’s faces make me happy.
Lavishly live food out loud and dig into those great bread bowls and don’t forget to print the recipe.
Need more food inspiration? Try my Pressure Cooker Meatballs, Pressure Cooker Mac and Cheese, Pressure Cooker Sausage and Meatballs, Pressure Cooker Roasted Chicken, Pressure Cooker Meatballs & Sauce, and Pressure Cooker Cheddar Cheese Soup!
I love these bread bowl! My kids have fun eating the bread when they’re done with the soup. It also adds a “fine dining” feel to our dinner.
These buns look great! perfect to add to any dinner.
Love this idea! It’s the perfect time of year for yummy soup in warm bread bowls!
Yes!! It’s soup season!! I love having soup in bread bowls – i never knew it was so easy to make!
These would be winner around my house. Love making homemade bread.
omg can we say yum?!?!!? Im soup obsessed during the colder months and bread bowls would make soup that much better. Must make
These look absolutely amazing! My hubby would love them. I am saving for our upcoming football party!
I love bread bowls! These sound so yummy and make me wish I had a bread maker so I could go make these!
I’ve always loved baking too. I think I probably enjoy it even more than cooking. These Beer Bread Bowls look so delicious.
Well that looks fantastic. My husband and I keep saying that we want to start making our own bread! Guess it is time to start.
It does’t get any better than a bowl made out of bread. This looks super yummy, I can’t wait to try!
Oh Yum! I would put my chili in it. It looks like it would be perfect for a winter hearty meal.
I love this! My kids request bread bowls all the time when I make my homemade soups! These look awesome. I’m having a date night with my hubby next week and he’s requested my famous chicken chunk soup, these would be great for that!
I’ve heard of this, but I’ve never made it. It looks really delicious, especially the way you prepared it with cheese on the top!
I love this recipe! I would love to give this one a try, it’s perfect for serving dips and soups this season, especially during game day and the upcoming holidays! Thanks for the recipe!
These look amazing! Love the Cheddar Cheese Soup in the bread bowl…and Lobster dip? Now, you’re talking!! I can not wait to try these!!
YUm i do enjoy a good bread bowl. My son would love these bowls to.
I LOVE BEER BREAD!! I haven’t had it in so LOOOONG! My parents use to make it all the time when we lived in Germany. I was just telling my mom a few weeks ago that I was craving it. I’ve actually been craving bread in general. 😀
Thanks for sharing!
Soup bowl are the best and my favorite thing to do is to each the bread bowl after it has soaked up all the soup! YUM
This is awesome. There is nothing like eating soup out of a bread bowl on a chilly winter (or fall) day!