Easy Beer Bread for Bread Machines

dana vento

The recipe for Beer bread for bread machines is a straightforward recipe that makes light and airy bread with its star ingerdient; beer.

Additionally, beer bread with the bread machines yields a lightly 'sweet' taste while providing an adequately crunchy crust.

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Prep Time 5

Total Time 5

Servings: 10 slices

Course: In the Kitchen with Dana

Cuisine: bread

12 Oz of Flat Beer if you do not have a flat beer, no worries, just add a tsp of salt and let it sit for about 15 minutes that will flatten it out enough to work with, I DO IT ALL THE TIME
2 TBSP Olive Oil Extra Virgin
3 1/2 C Bread Flour Use Bread Flour (like King Arthur Brand)
2 1/4 Tsp Yeast
1/4 C Sugar

Add the ingredients in the order your bread machine indicates; I have written the directions on how I add them in mine.

Add in the liquid ingredients: Beer and Olive Oil
Next add in olive oil, beer, sugar, flour
Atop the flour, use your finger to burrow a hole and add the yeast in that hole
Close bread machine, and touch for a 2-pound loaf, dark crust, basic bread.
When the bread machine is done making the bread, remove the bread (carefully it will be hot and remove the paddle) allow it to rest on a cooling rack for about 2 hours
That's it, and the end result is yummy, light and airy bread that everyone will definitely enjoy.

Use your bread machine for a 2-pound loaf with the dark crust for BASIC Bread and your maker will time it out perfectly.