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Easy Pressure Cooker Cheddar Cheese Soup

Prep Veggies & Saute Time: 10 Minutes Pressure Cooking Soup: 8 Minutes Total Preparation 18 Minutes
Print Recipe
Ingredients Method

Ingredients
  

  • 1 Can of Cheddar Condensed Soup + 2 Cans of water
  • 1 Small Yellow Onion Chopped
  • 1 Qt Chicken Stock
  • 2 C Water
  • 2 C Cheddar Cheese Shredded
  • 1 C of Heavy Cream
  • 2 Tsp Pepper
  • 1/4 Shredded Carrot
  • 3 Tbsp Of Garlic Minced

Method
 

Saute Mode
  1. In Pressure Cooker, add garlic, onion, carrot and a few tablespoons of Chicken Stock
  2. Allow all to soften/sweating the veggies
  3. Once softer/translucent color on onion, add in cheddar soup, stir with whisk.
  4. Add in 2 cans of water and add in heavy cream. Stir well.
  5. Add in Cheddar Cheese
  6. Add in Chicken Stock
  7. Add in 2 Cups of Water
PressureCooking
  1. Set To Soup 8 Minutes
  2. allow to natural release method
  3. Serve Warm in a bread bowl or bowl