Combine cherries, agave, and water in a small saucepan. (basically your cherry simple syrup)

Place over medium heat.

Cook, stirring frequently, for 4-5 minutes or until the mixture is warmed through and bubbly. 

Do NOT Boil and watch this pot.

Next, remove from heat and transfer the cherry mixture to a blender or food processor.

You will blend until smooth.

Then, pour this syrup into a pitcher and allow it to cool at room temperature for 10-15 minutes.

At that time, add lime juice and mint leaves and stir to combine.

Place in the refrigerator until ready to serve.

For Serving: fill four serving glasses with ice and add ¼ cup dark cherry mixture,

Then, add in ½ cup each mint ginger ale soda.

Next, (1) one-ounce gin, if using, to each glass.

Stir gently to combine and serve immediately.

Enjoy!