Ingredients
Method
- Make sure your shrimp are fully cooked, take off the tail, place in the bowl.
- Next, add your bean sprouts (drained)
- Now add the cooked brown basmati rice.
- Then toss in fresh slices of peeled cucumber.
- Last, a peeled navel orange.
- Rinsed and dried large buttercrunch lettuce leaves, plated.
- As I said, it's a big bowl of yum!
- Optional items to add in as listed above: Feta, Vinaigrette, and soy sauce.
- Really add-ins are more a personal choice.
- If you choose to dress this salad and you don't want any of the aforementioned, consider lemon or lime freshly squeezed atop.
- Dash with a bit of garlic salt if you like as well.
- Hold one buttercrunch leaf and then place any of the bowl contents into the lettuce leaf.
- Roll and enjoy it!
Notes
You can also use Belgian Endive instead of Buttercrunch, but it will scoop instead of wrap.
