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Pressure Cooker Dr. Pepper BBQ Pork Strips, BBQ, Pop, Soda, Rootbeer, Ginger Beer, Dr, Pepper, fast, easy, instant pot recipe, pressure cooker recipe, video recipe, Big Game Day, Tailgating, homegating, fast, easy, simple ingredients, pork, pork strips, fresh cut, easy to create, in pot, tenderizer, soft, moist, fabulous meat, New Year's Eve, Hockey Games, sports events, parties, celebrations, Kitchen Appliance

Pressure Cooker Dr. Pepper BBQ Pork Strips

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Ingredients Method

Ingredients
  

  • 2 Pounds Pork Loin chops cut into ¼” strips
  • 2 Tbsp. Canola Oil
  • 2 Tbsp. Minced Garlic
  • 1 Tsp Hot Pepper Flakes Pepper & Salt
  • 1 C BBQ Sauce whatever brand and flavor YOU like best
  • ½ C Dr. Pepper You can use Root beer too
  • 3 Tbsp. Brown Sugar

Method
 

  1. Slice pork into equally thin slices, about ¼” each.
  2. Turn Pressure Cooker to Sauté.
  3. You will be lightly searing the meat before cooking in Pressure mode.
  4. Add Oil
  5. Add Pork Strips
  6. Add Garlic
  7. Add Salt, Pepper and Red Pepper Flakes
  8. Allow to sear, and turn as the strip sears. Turn off Pot.
Dr. Pepper BBQ Mixture - Process to do before adding in to pot
  1. In a bowl, mix Dr. Pepper, and BBQ then stir.
  2. Add in Brown sugar, using a fork to mix thoroughly.
  3. Now, add this mixture to the meat, and mix.
  4. Place lid on Pressure Cooker
  5. Choose Meat/Stew preset 25 minutes
  6. Natural Release Method
PREP TIME
  1. Prep Time: 5 minutes
  2. Sauté Time: 5 Minutes
  3. Pressure Build: 10 minutes
  4. Meat Cook time: 25 Minutes
  5. Total Time: 54 minutes