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Instant Pot Honey Glazed Ham With Bone-In

Instant Pot Honey Glazed Ham With Bone-In

Who's ready? I love how the Instant Pot creates a great tasting ham.
When I first tried making ham in the Instant Pot I was stunned at how easy it was.
My Sling for the Instant Pot is helpful too if you are really putting a larger ham in the pot.
However, I don't advise making it so big that it gets stuck in the pot.
Now as you might have guessed the Instant Pot can only handle so big of a ham. 
Make sure that your ham fits in the IP. For those making LARGE hams, chances are the Instant Pot is not going to fit your ham.
I have managed up to a 7 1/4 pound ham in my Instant Pot and not any bigger.
Make sure to see my boneless 7 1/2 pound ham IP recipe. 
It's time for an  Instant Pot Honey Glazed Ham With Bone-In, let's cook. 
Keeping this simple and easy, let's get right to the recipe so that you can create this incredible ham.
I am never disappointed with how my ham turns out when I use my Instant Pot.
Since I wanted to push the envelope so to speak, I used ham with bone-in this round. 
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Course: In the Kitchen with Dana
Cuisine: meat
Prep Time: 10 minutes
Cook Time: 35 minutes
Additional Time: 15 minutes
Total Time: 1 hour


  • Foil Sling
  • 8 Cloves
  • 7 1/4 Pound Bone-In Ham
  • 6 oz - 8 oz jar of honey
  • Brown Sugar 3/4 C
  • 2 C Water
  • Foil


  • First Make the foil Sling if you need the directions Go Here >> FOIL SLING
  • Next, prep your work area.
  • Drain the ham from its ham juice.
  • Cut Foil much larger than ham in order to WRAP the ham in tight.
  • Place ham on the foil.
  • Next, add cloves to the ham.
  • Now drizzle the ham with your bottle of honey.
  • Follow the honey with brown sugar, 1/4 cup at a time to 3/4 total.
  • Use a spatula to press sugar against honey.
  • Last, wrap the foil around the ham.
  • Place sling into the instant pot.
  • Now the ham into the sling.
  • Add the water into the instant pot liner.
  • Place the lid onto the Instant Pot.
  • Seal.
  • Program Instant Pot. Meat. 35 Minutes.
  • Once the Instant Pot cycle is done, allow the ham to cycle through natural release.
  • Remove Ham from the liner (Carefully, remember there is HOT juice inside the foil pack).
  • Slice.
  • Serve.
  • Refrigerate leftovers.


Tried this recipe?Follow me on Pinterst at @Dana_Vento for more!