Ingredients
Method
- Firmly hold the tomato in one hand and skewer in the other.

- Center the bamboo skewer to the middle of the tomato.
- Puncture the center of the tomato and slide it to the top of the skewer.
- Next, center up a mozzarella ball and push it to right beneath the tomato.
- Now fold a large basil leaf in half and push it up 'gently'.
- Follow with tortellini, then another tomato, and end with a mozzarella ball.
- Plate each one.

- Cover and refrigerate if not immediately serving.
- Also, you can drizzle these with a balsamic dressing. I don't because of the dripping mess but many do.
- ENJOY ~ Dana XO
Notes
You can make these minutes before company arrives.
Use for parties and holidays.
Buy any fresh mozzarella you like.
Make certain to RINSE your tomatoes.
Skewers may vary in size.
Optional: Drizzle with a balsamic glaze.
Store Fresh basil at room temperature so it does not brown.
