Ingredients
Method
- Start with the Edamame. I always rinse mine, the package says, 'ready to eat' but with all of the health issues, recalls, etc. I just do that as a precautionary measure. You don't have to, but you can.

- Next, add in the onion. The dish I used is a Fiesta Medium Bowl the perfect size for a single serving that is filling. Once you get all the ingredients in there you are stuffed!
- Do you see the bottom of the bowl is filling up with great crunchy and tasty ingredients and we are not even done?
- Let's keep on adding and creating this beast of a salad! I'm hungry! Add in the lentils.
- *Rinse the lentils in a strainer. I find it easier to separate them from the vacuum pack.
- Some will come out 'not so pretty' but they are going in a salad and will taste the same!
- Mix them with the edamame and the red onion and let's add in more ingredients!
- Fast and easy. Take the chunks of avocado and add them to the mixture.
- Do make sure to mix well.
- Generally speaking, I suggest using a fork because the tines make it faster and won't squash things, unlike a spoon.
- Next, add in the mini pearl grape tomatoes. I slice them in half.
- As a matter of fact, you do not have to slice these into pieces, you could also leave them whole.
- Truly a personal choice. Without delay, mix and then add in the baby greens.
- Don't forget the Feta.
TIP
- Before I add the greens I either rip them or use kitchen scissors to cut the pieces smaller.
- Again, this is optional, just what I do.
- Add your dressing, the vinegar, and oil and if you want to add in salt and pepper go for it.
- A light dash of salt and pepper it in will be fine, no worries.
- Just use a light hand as it is a single serving.
- What's left? Just to enjoy this delicious salad.
- It's truly a powerhouse of nutrients and healthy fats.
- Dig in, sit back and enjoy, you've earned it. So yummy right?

