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Wonton Crisps
dana vento

Wonton Crisps

Watch these bake very carefully as they go from golden to burn fast.
Remember these have been swiped with olive oil and they can scorch.
The best ones are rolled and make a good crunch.
Golden is awesome for the perfect tone of a finished baking product.
Do allow them to cool about 10 minutes before serving.
Use any spices YOU want on these, as there is not one single flavor we have ever found we didn't like.
These can be made, fast, and the longest process is cutting these into pieces.
You could leave this whole and bake, but to really get the most out of the snack and feel satiety (IMO) is cutting one into many pieces and just eating those many pieces.
Then you are not over-eating.
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Prep Time 10 minutes
Additional Time 5 minutes
Total Time 15 minutes
Servings: 48 pieces
Course: Recipes
Cuisine: snack
Ingredients Method

Ingredients
  

  • 1 - 12 oz package of Nasoya Wonton Wrappers approximately 48 pieces a package of your favorite wonton wrappers (any brand, just let it mesh with your diet
  • 1/4 C Of Olive Oil you may need more, but it depends on how generous you are when brushing
  • 2-3 Tablespoon Garlic Salt -- roughly maybe a bit more, but if you are wanting more it will be your call.
  • alternate - Italian Dressing rather than olive oil and garlic salt -Do NOTE Italian dressing can contain sugar and it has carbs, it may NOT be the best choice.
  • You can also use Anything but the Bagel Spice, Lime Chili Powder, Oregano, basil, garlic powder, onion powder, you get the idea.
  • Parchment paper or a silicone mat for easier cleanup!

Method
 

Preheat oven to 375°
  1. Line a baking tray with either parchment paper or a silicone mat.
  2. Cut each wonton sheet into 16 pieces. 
  3. Next, place wontons across, side by side on the tray.
  4. You will then brush all the wonton wrappers with olive oil, lightly.
  5. Brush across with olive oil, side to side. (you can also cut these in half or fold them to get those curled up chips! ) We however cut them into many pieces that are more fulfilling when you eat just three total chips, you have many pieces.
  6. Dash with garlic salt ( or whatever spices you are using)
  7. Bake for about 6-7 minutes until golden brown
  8. Remove from tray, place on a cooling rack. 
  9. Repeat all steps again to make more. 
  10. Transfer all cooled chips to an airtight container and enjoy.