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My Big Italian Salad Recipe

January 9, 2017 By Dana Vento 23 Comments

My Big Italian Salad Recipe, Romaine, Boston Leaf, Pepper Rings, croutons, spice, salt, pepper, tomatoes, red onions, salads, Italian, chopped, sweet, good, vinegar, oil, fresh, sides, dressing, easy, weekly, vegetables,

I believe that I celebrate my nationality almost every day.  Growing up in an Italian household, with Italian Grandparents (right off the boat) and marrying into an Italian family has only fueled my passion for indulging in Italian foods.   What no one tells you is that Italian food is not just about the pastas, and pizza, rather, some of the most simple and delicious Italian foods are actually fast and easy to make and use vegetables!

Today I will share with you a recipe that has been handed down from generation to generation and the secret to the salad is not just the incredible collaboration of vegetables but instead what goes on the top of the salad.

Get ready for a game-changing salad that you will want to enjoy with every meal you make from hearty soups to delicious plates of pasta! Lavishly live my big Italia salad recipe out loud and enjoy blooming big taste!

My Big Italian Salad Recipe

Gather your ingredients and this salad will be ready in minutes. Make sure your vegetables are fresh! This is about a big salad and a big family. After all our gatherings are large and we make many of these large bowls! 

INGREDIENTS

My Big Italian Salad Recipe, Romaine, Boston Leaf, Pepper Rings, croutons, spice, salt, pepper, tomatoes, red onions, salads, Italian, chopped, sweet, good, vinegar, oil, fresh, sides, dressing, easy, weekly, vegetables,

1 Head Romaine Lettuce – washed, chopped

1 Head of Boston Leaf Lettuce – chopped

10 Cherry Multi-Color Tomatoes

1 Small Pickling Cucumber, peeled and quartered

1/4 C Roasted Red Peppers (no juice)

1/4 Mild Pepper Rings (or pepperoncini)

1/4 Red Onion, peeled and chopped small

2 Round Pieces of Provolone cheese cut into small strips

15 Seasoned Croutons

Spritz of Fresh Milled Pepper

1 Tsp Sugar

1 Tsp Italian Spice Mix (basil, oregano)

Spritz of Mediterranean Sea Salt

For The Dressing

3 Tbsp Extra Virgin Olive Oil

1 Tbsp Red Wine Vinegar

METHOD

In a large bowl, place chopped salad and mix different lettuce mixture together.

Place tomatoes in the salad.

Add in the red onions, cucumbers, peppers, pepper rings, and croutons.

Top with Croutons, Provolone strips, spices, salt, and pepper.

Create Oil & Vinegar mixture in a separate container and then pour atop salad, mix and serve.

Pair this salad as a side to a delicious bowl of hearty soup.

Get ready to lavishly live life out loud enjoying great sides with great main dishes.  I love simple but delicious and this post exemplifies both.   

Filed Under: Cooking, DIY, DIY/Misc, Food, Food Prep Tip, Food/Entertainment, Foods, Posts, Recipe Tagged With: big game salad, Boston Leaf, celebrations, chopped, croutons, dressing, easy, easy salad, fast, food, food writer, fresh, good, Idahoan® Premium Steakhouse® Potato Soups, italian, Main Dish, My Big Italian Salad Recipe, oil, parties, party salad, pepper, Pepper Rings, recipe, recipes, red onions, Romaine, salads, salads for weeknight, salt, side dishes, sides, snack, soups, spice, sweet, tomatoes, vegetables, vinegar, WATER, weekend, weekly, weeknight

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Reader Interactions

Comments

  1. Steve says

    January 31, 2017 at 12:48 pm

    You are one pretty Italian. Look at that smile! Guess all those delicious salads keep you young;) Thanks for sharing your secrets!

    Reply
  2. Debiase says

    January 31, 2017 at 12:43 pm

    I’m not really into salad, but I swear the picture of this salad makes me want to straight bite through my computer screen Lol…

    Reply
  3. Amanda says

    January 31, 2017 at 8:20 am

    Looks yummy. I never tried Italian salad before. I think I can find some of the ingredient here in my place.

    Reply
  4. Gina says

    January 31, 2017 at 4:11 am

    my children doesn’t like vinaigrette dressing so i opted to make thousand island dressing. i added honey so that it would taste sweeter to suit my children’s taste buds. they enjoyed it. for our family we pair salads and chicken.

    Reply
  5. nieves says

    January 31, 2017 at 4:07 am

    your salad recipe is really delicious and very simple. although i substituted your provolone cheese with feta and camembert. i guess it goes well with any cheese to your liking.

    Reply
  6. Easton B. says

    January 29, 2017 at 10:14 am

    Looks like I just found what I’m gonna be preparing for my girl on our next home date night! I’d been meaning to impress her with my non-existent kitchen skills but these seem easy enough to prepare myself. The only thing I can burn is the soup! I’ll just have a bucket of her favorite buffalo wings delivered then we’re all set!

    Reply
  7. Wally W. says

    January 29, 2017 at 9:08 am

    The salad looks great! The soup also looks very appealing. I’m no vegetarian so I will probably have these on the side of a lean slice of steak. Thanks for sharing that recipe!

    Reply
  8. Angelica Lawrence says

    January 28, 2017 at 10:01 pm

    The potato soup looked rich and creamy, not to mention how simple it is to prepare. I think I can have this soup when I cook some fried chicken for my family.

    Reply
  9. Jill Evans says

    January 28, 2017 at 9:58 pm

    I may not be Italian but I also love pasta and salad, especially if it has lots of Provolone cheese and croutons. The dressing seems so simple with some olive oil and red wine vinegar. Better try that soon!

    Reply
  10. Pink Melachico says

    January 28, 2017 at 6:58 am

    Actually tried the recipe at home and, oh my gosh! I simply can’t get enough of this healthy, delicious yet super easy to make Italian dish!

    Reply
  11. Therese Baguio says

    January 28, 2017 at 3:32 am

    My family and I love Italian foods like pizza, pasta and salad. The salad looks delicious especially paired with the soup, I can’t wait to taste one myself.

    Reply
  12. Jimmy Carter says

    January 27, 2017 at 7:32 pm

    I want to try it! Thanks for the detailed recipe.

    Reply
  13. Shamkant Sukalikar says

    January 27, 2017 at 8:17 am

    I am of course interested in knowing and trying continental recipe, salads are the favorite as it is comparatively easy to prepare. It is raw,fresh and crunchy most of the time. Also you are at liberty to interact with ingredients to some extent. This one looks great. Eager to taste!

    Reply
  14. Mau says

    January 26, 2017 at 11:49 pm

    I’m not a salad person but I have to admit this looks delicious. Aside from that, it’s so easy to make and healthy.

    Reply
  15. LaBelle says

    January 26, 2017 at 7:22 pm

    I like my salad crunchy! Anyways, this looks delish Dana. Provolone cheese is one of my fave cheese too!

    Reply
  16. Chantal says

    January 26, 2017 at 7:16 pm

    Looks very good and I bet it tastes good too! Thanks for sharing Dana, I will make this salad this weekend!

    Reply
  17. Moz says

    January 26, 2017 at 6:35 pm

    That meal’s packing all the essentials. Red wine vinegar is enough to give any meal a juicy kick and the three cheese chipotle in the soup sounds rich and creamy.

    Reply
  18. elaine says

    January 26, 2017 at 4:08 pm

    “Get ready for a game-changing salad that you will want to enjoy with every meal” What I think that, taking a salad might be on-diet food. If you like slim, you might try this with your meal.

    Reply
  19. Maury Cheskes says

    January 26, 2017 at 2:31 pm

    Looks like a good balance of hot and cold with great nutritional value. The salad is visually pleasing and the soup looks easy to make, but very satisfactory. Thanks for the article.

    Reply
  20. Rebi says

    January 25, 2017 at 10:26 pm

    Thanks for the recipe. It looks really delicious!

    Reply
  21. Sassa says

    January 25, 2017 at 10:22 pm

    We’re not an Italian family. We are from the Philippines, but I must say that me and my family loves pastas and vegetable salads. Especially when my father got sick that led him to hospital confinement and we found out that he has sepsis. The adviced that he should watch what he eat. From then on we always make sure that we eat nutritious food. Thank you for sharing the recipe of your Italian Salad.
    There’s something new we try on. And it has good health benefits.!!!!!!

    Reply
  22. Rain Santos-Ocampo says

    January 25, 2017 at 9:45 pm

    Gosh. That looks so good and healthy. I love potato soups and it’s such a great pair with your Italian salad. This is definitely going into my menu on my diet week. Thank you for sharing!

    Reply

Trackbacks

  1. Italian Ciabatta Sandwich: An easy to create artisan Italian sandwich says:
    March 22, 2017 at 10:36 am

    […] Ciabatta sandwich kind of night and lavishly live food out loud. Need more recipes? Check out my Big Italian Salad recipe, Tuscan Herb Bread, salmon burgers, Cinnamon Bread, Cheeseburger salad, Godzilla Fungus, […]

    Reply

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