Spring and summer are party seasons and no matter where we go, I like to take party food. Garlic Parmesan Wings are a great creation and don’t take a ton of time to prepare. There are multiple ways to prepare great wings, but I believe in the path of least resistance: oil-less frying.
Oil clean up in the bottom of a fryer is not my idea of lavish living, so I avoid it at all costs. I don’t want to clean up grease, and feel gross from all the oil sludge in a fryer, after I create these little treats, so oil free frying is a treat. My few ingredients to successful Garlic Parmesan Wings will have you lip-smacking, for more, while creating, crunchy, and juicy appetizers.
Wings come in so many flavors, but basic flavors seem to get lost in translation as restaurants are always trying to trick out your taste-buds with something new and sensational. I am old school, and find that these are grand party appetizers, and the perfect treat to bring with you or create for any upcoming celebration. Lavishly Live food out loud with this deliciously easy recipe.
Watch how to prepare these easy to make Garlic Parmesan Wings right here
Do not stack wings on top of each other, keep separated so they cook .
Use Defrost to melt the butter and then a quick 30 seconds to cook the garlic
Make sure to coat each chicken wing and then sprinkle generously with Parmesan Cheese.
You will love how easy it is to make Garlic Parmesan Wings In fact, you could prepare these ahead, and toss under the broiler to get them crisped up for the party ahead of time. These also cook well on the grill Key to getting a wing cooked properly is the bit of oil that you will spray the wing with. Lavishly live food out loud and enjoy this recipe for Garlic Parmesan Wings.