Dana Vento

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Grill Tailgating Tips From The Experts At Longhorn Steakhouse

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Tis the season for everything football, but hey some of us also tailgate at the hockey games. Fun is as fun does, but if your grill prep is a disaster I have the perfect solution.  You can grill or you can get your food grilled to perfection at Longhorn Steakhouse.

No one wants your charred, nasty old beef, or scungy burned burgers, your tailgating crowd wants their foods, seared and sizzled to perfection. Don’t call yourself the grillmaster unless you hook up with the experts at LongHorn Steakhouse, then you can slay the grill and own the tailgating scene.

Lavishly live grill tailgating tips from the experts at LongHorn Steakhouse and take a sneak peek at their food! Ready? Set? Hike or Grill in this case.

Grill Tailgating Tips From The Experts At Longhorn Steakhouse

Today’s visit to the LongHorn Steakhouse was provided, however, story and thoughts are my own, as I lavishly live food and travel out loud, bringing you the best of the best! 

I believe the only way to truly vest your trust into something is to experience it, so I headed on over to the LongHorn Steakhouse. My trip to the LongHorn Steakhouse is to validate them as the authority in great grilling. Saddle up y’all we are about to go on a food-eating frenzy with the grilling experts.

We mosied on into our local McCandless LongHorn Steakhouse, met up with Karen Weil the Managing Partner

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and then saddled up into a nice cozy family-style booth. First up the Texas Tonion and lots of yumminess! 

The Grillmasters Go To Work For My Family 

What’s On My Plate? A Caesar Salad (very delicious), a Southern Mule filled, and Red Rock Shrimp!

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Red Rock Shrimp offers 1 dozen jumbo grilled shrimp that are glazed in a delectable smoky tomato butter. The rice has a melted garlic butter on it and the meal is awesome. Grilled shrimp that are succulent and perfectly cooked, allowing the juice to plump in my mouth!

Flo’s Filet

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The tender center-cut of beef, very lean but over-the-top on moist and mouth-watering. I heard the discussion at my table that it was like butter. Flo’s filet is hand seasoned meaning you can get this as bold or as light as you prefer, but definitely cooked to perfection!

Renegade Sirloin & Half Baby Back Ribs

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It’s not just about steak at LongHorn Steakhouse it’s all about great cuts of meat grilled to perfection and the Renegade Sirloin & Half Baby Back Ribs sets the tone! This platter combination is not for the light-hearted, go big or go home is the way to describe this fortress of meat

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There’s Chicken Too! 

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Grill Tailgating Tips From The Experts At Longhorn Steakhouse

Our most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection

Who is ready to get their grilling game face on? It’s the one where you hold a beer in one hand, and the spatula in the other and mass produce food for all your friends and family. Are you ready to tailgate and dazzle with your tailgate grilling skills? Longhorn Steakhouse makes it possible for you to grill anywhere, anytime and create succulent cuts of meat that other will talk about until the next game!

Does that steak look tremendous? You got this!

 

 Get Your Grilling Game on BEFORE the Game:  Tailgate Tips 

  • Prep whatever you can the day before.  For example, skewer the meat, slice the vegetables and pack your car.
  • Arrive four to five hours in advance of the game to give yourself enough time to set up and eat.
  • Prep your surface. Ensure your grill is hot (500°F) and cleaned with a wire brush. Place your hand 3 inches above the grates, and if you need to pull away before you count to 3, it’s ready to start grilling!

It’s Game-Time Baby! 

  • Boldly season. Don’t be shy when seasoning your steak! Try “The Big 4” – salt, pepper, granulated onion powder and garlic powder – coat both sides of the steak well.
  • Make sure you let your steaks rest for 1-2 minutes before serving. This will allow the juices to settle back into the meat, resulting in optimal flavor.
  • Prevent sticking. Before you put anything on your grill, rub the grates with a clean hand towel dipped in a small amount of canola oil. Use your tongs to handle the towel to avoid burning your hand.
  • Grill tools. Keep everything you need within reach: metal spatula, heavy duty metal tongs, a good grill brush and a small spray bottle (used to douse any flare-ups).

The Aftermath Tailgate Tips 

  • Don’t forget to turn the grill off when you leave your tailgate to go into the game!  Turn the gas off or cool and dump the charcoals in an appropriate receptacle—a metal bucket will work.
  • Put leftovers on ice in your cooler so you have an after game snack while you’re waiting for the traffic to subside.

Never Forget Grill Safety

  • Propane and charcoal grills should only be used outdoors.
  • The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
  • Keep children and pets away from the grill area.
  • Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill. And lastly, never leave your grill unattended.

Lavishly Live Grill Tailgating Tips From The Experts At Longhorn Steakhouse and if you don’t want to prepare it, head on into your local LongHorn and the grillmasters will fire it up for you!  ~Dana XO

Reader Interactions

Comments

  4. Aireona says

    Overall, I tend to prefer smaller, non-chain restaurants, but Longhorns is a guilty pleasure of mine. I love their food, and I can imagine that a tailgate with them at the helm would be all too delicious!

    Reply

  8. Blair villanueva says

    Omg these foods are only making me hungry! Lovely review and thanks for sharing. These foods needs a perfect wine pairing.

    Reply

  11. Cassandra Rose says

    I don’t eat beef but I’m in a serious love affair with chicken ha! My friend always grills before any big game or event so I’ll be sure to pass on these tips with her. I love your Big 4 tip, you would be surprised at how many people DON’T season their meat before placing it on the grill :O!

    Reply

  15. Tizzy Says says

    This entire post had me drooling. Living in an apartment for so many years left us with just a small grill. Now that we have a patio in our new townhome, we may need to invest in a larger one. I’m in the mood for some ribs.

    Reply

  16. Erica says

    Great tips for grilling and tailgating. I’m not much of a carnivore. But I know people who take this really seriously (including my husband!) So this is really useful.

    Reply

  19. Medha Verma says

    I am sitting at work and looking at these amazing, appetising, juicy dishes (your pictures are only enhancing the appeal) and my tummy seems to be making loud gurgling noises. LOL. Longhorn Steakhouse seems to be the sort of place I need to eat at!

    Reply

  20. Kim says

    I love Longhorn Steakhouse! Unfortunately we moved from South Dakota to Washington state, and another chain has the same name but not the great food! Everything at the real Longhorn is delicious!!

    Reply

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