Mouthwatering Beef Pot Pie with Simple Ingredients

Beef Pot Pie Baked
Beef Pot Pie Baked

Beef Pot Pie: does comfort food get any better

Comfort foods provide a great feeling as we consume them bite by bite.

While it’s not steak and potatoes with gravy it’s better!

When was the last time you bought a frozen beef pot pie?

Don’t buy beef pot pie, because I am about to show you how to make a mouthwatering & yummy beef pot pie with 4 simple ingredients!

Wait Did You Say Beef Pot Pie with 4 Simple Ingredients?

Chunk of Beef Pot Pie
Chunk of Beef Pot Pie

Yes, I did.

Now read the frozen beef pot pie box how many ingredients are in there?

Are half of the ingredients even real or are they preservatives?

Plus, my beef pot pie will provide you generous portions and probably leftovers!

In fact, every slice of this simple beef pot pie will fill your mind with nostalgic thoughts of great family time and good days!
affiliate disclosure

Other Thoughts On WHY to Say NO to A Frozen Beef Pot Pie

For years, I would travel to the frozen food aisle and buy those cute little boxes that contained pot pies.

One pie per person, in beef, chicken, and turkey.

Being able to microwave these pot pies made them perfect for weeknight dinners.

However, really reading the contents of pot pies in the boxes, I noted a lot of sodium and unattractive additives.

More of a natural kind of gal, I decided there had to be a better way.

The Creation of Brilliant 4-Ingredient Beef Pot Pie

Beef Pot Pie Unbaked Baked
Beef Pot Pie Unbaked Baked

So what are you waiting for, keep reading, we have a yummy beef pot pie to make.

What you are about to find out is that y combining 4 ingredients, and 5 minutes you will yield a baked dinner inside of 40 minutes!

Now that’s an awesome return on investment and the taste will blow you away as it is so fresh and NOT Frozen!

Kitchen Essentials for Beef Pot Pie Preparation!

As with most of my recipes, I keep things simple.

You will need the following items to make this recipe:

Veggies + Your Yummy Beef Pot Pie

For my beef pot pie feel free to buy frozen veggies.

Unlike a frozen pot pie, frozen veggies are simply veggies that are harvested and frozen with nothing else added.

Buy them!

Hot Tip When Veggie Shopping For Beef Pot Pie

Grocery stores often have ‘freezer stock-up sales, so use those to your advantage and buy a bit extra of the veggie ingredients.

Then, when you want this beef pot pie with 4 simple ingredients you can make it on demand without a trip to the store.

Plus, you won’t pay more than you should for basic veggies!

Yummy Beef Pot Pie on a plate
a piece of beef pot pie on a dish

Yummy Beef Pot Pie ~ Top Crust Tip

Here’s one tip you don’t want to miss out on!

cooked beef pot pie with 2 slits on crust
Yummy Beef Pot pie with steam vents cut on the crust!

Vent the top crust.

By this I mean, look at my photo here and cut slits on the top crust to allow the pot pie to release steam as it cooks.

Additionally, it makes sure the crust on the inside is not soggy!

Just in case you don’t like beef, try my Chicken Pot Pie!

Roast Beef & Beef Pot Pie

roast beef for beef pot pie
Cut of roast beef for beef pot pie

Rather than cook down beef, or buy some gristly cheap cut of beef, I buy lunchmeat.

Roast beef at the deli is easy to use and already cooked.

Additionally, I can see if there is a large line of fat or marble that I don’t want and ask for a different brand.

Beef For Pot Pie Also, I can control the amount of meat needed, and not overbuy.

BONUS TIP for Yummy Beef Pot Pie BEEF

Last, I can choose from low sodium lunch meat which is another great option and I can buy it a few days ahead.

Veggies For Your Mouthwatering & Yummy Beef Pot Pie

Did you ever notice that inside of a beef pot pie there were often veggies you would pick out?

No need for that.

Beef Pot Pie Veggies
Beef Pot Pie Veggies

Purchase a bag of mixed veggies that contain your favorites.

Make your yummy beef pot pie with the things you most want in it and eliminate the others!

Grab Recipe For Yumming Beef Pot Pie

Amazingly Simple and Yummy Beef Pot Pie

Amazingly Simple Beef Pot Pie

Comfort foods provide a great feeling as we consume them bite by bite. 
Generally, our bodies crave one of these foods and we answer.
Foods ranging from mac and cheese, grilled cheese,  to mashed potatoes often fall into the comfort food category. 
However, these are just the beginning of the list and a few of the more popular comfort food options. 
Don't buy beef pot pie, because I am about to show you how to make an amazingly simple beef pot pie. 
Every slice of this simple beef pot pie will feel your mind with nostalgic thoughts of great family time and good days! 
Maybe you had a piece of pot pie at a family party, or with your friends at a gathering? 
Great thoughts and tasty homemade eats are the perfect combinations and amazingly simple beef pot pie touches both notions.
For years, I would travel to the frozen food department, buy those cute little boxes that contained pot pies. 
One pie per person, in beef, chicken, and turkey. 
Being able to microwave these pot pies made them perfect for weeknight dinners. 
However, really reading the contents of pot pies in the boxes, I noted a lot of sodium and unattractive additives. 
More of a natural kind of gal, I decided there had to be a better way. 

Just in case you don't like beef, try my Just in case you don't like beef, try my Chicken Pot Pie! 

Print Pin
Cuisine: main meal
Prep Time: 5minutes
Cook Time: 45minutes
Additional Time: 5minutes
Total Time: 50minutes
Servings: 8slices
Author: dana vento

Ingredients

  • 2 Refrigerated Pie Crusts - Unrolled
  • Cream of Cheddar Soup x 2 Cans
  • 16 oz Bag Frozen Mixed Veggies corn, peas, carrots, beans
  • 1/2 Pound Roast Beef deli cut Chopped (4 - 1/4" slices -- chopped)

Instructions

  • Preheat oven to 400° F
  • Unroll pie crusts.
  • Place one pie crust in a deep pie baking dish.
    Pierce a few holes in it with a fork.
  • In a separate mixing bowl, combine vegetables and soup mix.
  • Mix very well.
  • Add in roast beef meat.
  • Stir to combine.
  • Transfer bowl combined ingredients to pie crust.
  • Unroll additional pie crust and cover mixture.
  • Crimp all edges to seal.
  • Be sure to cut slits about three across the top of the pie crust to release steam.
  • Bake at 400°F for 35-45 Minutes (your oven will determine) on a baking sheet (in case of spillover) until the crust is golden brown!
  • Enjoy! Dana XO

Notes

Roast beef can be increased or decreased.
Additionally, you can cut roast beef into strips or cubes if you prefer to not randomly chop.
You can sub in cooked ground beef crumbles if you prefer.
Veggies can be all one kind of veggie or multiple kinds, just don't exceed 16 oz.
Vegetables do not need to be defrosted.
The soup should not be prepared with water, just add it in.