Pressure Cooker 3 Bean Minestrone Soup

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No matter the time of the year, minestrone soup is a delectable dish to serve up. I love dining al fresco on the patio during the warmer seasons and serving my pressure cooker 3 bean minestrone soup up with hard crusty bread and a great glass of wine. In the cooler seasons, there is nothing like a hearty bowl of minestrone soup served with great bread sticks.

Whatever season you decide to serve minestrone soup, you need a go-to recipe and that is what I have crafted. in my home, minestrone is a traditional Italian-inspired dish, however, I do not add meat to the mixture and I actually use a veggie broth so that I can indulge in this without breaking my meatless meal regime.

This is perfectly crafted for those guests that do not like meat as well and prefer to eat lightly. Lavishly live Pressure Cooker 3 Bean Minestrone Soup out loud and remember to print the recipe and bookmark this page for fast and easy reference!

Pressure Cooker 3 Bean Minestrone Soup

Make sure you have a great pressure cooker, I used this one and every time I get outstanding results.

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INGREDIENTS

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2 Tbsp. Fresh Minced Garlic Clove

2 C of Escarole –washed, rinsed, chopped

¾ C Sweet Onion Chopped Fine

½ C of Garbanzo Beans – drained and rinsed

½ C of Butter Beans– drained and rinsed

½ C of Cannellini Beans – drained and rinsed

32 Oz of Vegetable Broth

1 28 Oz Can of Petite Diced Tomatoes – undrained

2 Stalks of Celery Chopped

1 Medium Zucchini – chopped into cubes

1 Tsp Of Oregano

1 Tsp of Basil

Pinch of Salt and Pepper

1 C of Ditalini

2 Tbsp. of Olive Oil

½ C Grating Cheese

DIRECTIONS

Press Start, Menu, Sauté, Start

Place oil, garlic, onion, celery, carrots, zucchini, and escarole into pressure cooker inner pot.

Sauté vegetables to get them slightly softened. Add in Petite Diced Tomatoes – undrained.  The process takes about 15 minutes to sweat them.

Press Stop/Cancel

Add spices
Add Broth
Add Pasta

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Press Start, Menu, and Soup and select 6 minutes to cook.
Pressure Cooker will take about 20 minutes to build pressure, and then begin the 6 minute countdown.
At end of cooking immediately (with caution) release pressure and add In beans. Serve with grated Parmesan and crusty bread!

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RECIPE FOR YOU TO PRINT 

Pressure Cooker 3 Bean Minestrone Soup

Print

Ingredients

  • .2 Tbsp. Fresh Minced Garlic Clove
  • 2 C of Escarole –washed rinsed, chopped
  • ¾ C Sweet Onion Chopped Fine
  • ½ C of Garbanzo Beans – drained and rinsed
  • ½ C of Butter Beans– drained and rinsed
  • ½ C of Cannellini Beans – drained and rinsed
  • 32 Oz of Vegetable Broth
  • 1 28 Oz Can of Petite Diced Tomatoes – undrained
  • 2 Stalks of Celery Chopped
  • 1 Medium Zucchini – chopped into cubes
  • 1 Tsp Of Oregano
  • 1 Tsp of Basil
  • Pinch of Salt and Pepper
  • 1 C of Ditalini
  • 2 Tbsp. of Olive Oil
  • ½ C Grating Cheese

Instructions

  • Press Start, Menu, Sauté, Start
  • Place oil, garlic, onion, celery, carrots, zucchini and escarole into pressure cooker inner pot.
  • Sauté vegetables to get them slightly softened. Process takes about 15 minutes to sweat them.
  • Add in Petite Diced Tomatoes – undrained
  • Add spices
  • Add Broth
  • Add Pasta
  • Press Stop/Cancel
  • Press Start, Menu, and Soup and select 6 minutes to cook.
  • Pressure Cooker will take 20 minutes to build pressure, and then begin 6 minute countdown.
  • At end of cooking immediately (with caution) release pressure and add In beans. Serve with grated Parmesan and crusty bread!

Tips and Tricks of this Soup

Make sure to have everything cut up ahead of time. Sweat all the veggies before you cook, it gets them tender and perfect and remember fresh Garlic is best. Lavishly live fresh pressure cooker minestrone soup out loud.

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