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Roasted Red Pepper And Feta Bruschetta

November 10, 2015 By Dana Vento 37 Comments

bruschetta, red onions, antipasti, olive oil, roasted red pepper, red pepper, red peppers, roasted red peppers, feta, mushroom, sliced mushroom, oven, baked, garlic, salt, pepper, appetizer, food, food blogger, foodie, dana vento, dana vento food blogger, Red Pepper and Feta Bruschetta, meatless, meatless appetizer, vegetarian appetizer, all veggies, bread with vegetables, toasted bread with vegetables, vegetarian recipe, no meat, meatless recipe, meatless mondays, party food, easy party food.

I am all about the food. Sometimes I wonder if there is anything else in life? I had Roasted Red Pepper and Feta Bruschetta on my mind the other day and I got passionate with it.  Red onion on its own can be quite pungent but when it marries up with a Red Roasted Pepper it is just plain zippy.  I decided I had to share it with you because this is a very practical appetizer for any party and any party tray you might prepare to take anywhere! I am very preferential to creating recipes such as Roasted Red Pepper and Feta Bruschetta because its fusions of different vegetables compliment one another and the flavors are full-bodied and killer.  The robust taste of feta mixed through a roasted red pepper mixture atop a piece of crunchy bread will send your hands scurrying to gather more before everyone else grabs it.  This is my recipe for Roasted Red Pepper and Feta Bruschetta, a tantalizing taste treat that will treat you to toasted perfection as I lavishly live food out loud.

The Tools Of Roasted Red Pepper And Feta Bruschetta

Owning a baking stone, is the single reason for this recipe. I love that I can heat the stone up ahead of the bread, and then let it toast just from the Heat that the stone takes on.  The heated stone is what creates perfect, untended love to the bread and the reason this recipe is so wildly successful in my home.  No need to make bread that will break your teeth, so my advice is to grab a baking stone if you don’t have one.

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Baking stones are so perfect for pizza nights, taking the moisture out and making that shell EXTRA crisp, they cook fries to perfection and nuggets are amazing. Here’s the recipe for my Roasted Red Pepper and Feta Bruschetta, get ready for a whole lot of yum.

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Roasted Red Pepper And Feta Bruschetta

Category: Cooking, DIY, Entertainment, Food, Food, Food Prep Tip, Foods, Kitchen Cookware, Lifestyle, Posts, Recipe

bruschetta, red onions, antipasti, olive oil, roasted red pepper, red pepper, red peppers, roasted red peppers, feta, mushroom, sliced mushroom, oven, baked, garlic, salt, pepper, appetizer, food, food blogger, foodie, dana vento, dana vento food blogger, Red Pepper and Feta Bruschetta

Ingredients

  • 1 package of 12 oz Mushrooms(sliced, chopped, rinsed and dried)
  • 1 Jar of Roasted Red Peppers (jars are about 12 oz can be more or less)
  • 1/4 Cup Red Onion, Skinned, Peeled, Chopped
  • 1/4-1/2 C Feta Cheese
  • 2 Tsp of Minced Garlic
  • 1 Loaf of Ciabatta Bread Sliced thin into 1" slices

Instructions

    For The Bread Preparation
  1. Preheat the Oven To 350 Degrees Fahrenheit
  2. Place your baking stone in the oven and allow it to warm to temperature
  3. Slice Bread into 1" slices and place aside while Baking Stone Heats.
  4. Bruschetta-Bread
  5. Once the Stone is thoroughly heated Bring out of oven(use oven mitts) and place bread on it
  6. The bread should sit on there for 5 minutes and then you can turn it over to the opposite side
    For The Toppings
  1. Chop the Mushrooms and the Red pepper. Do Not Drain the Red Pepper, you will use this juice for all the other veggies rather than using Olive oil or Italian dressing.
  2. Bruschetta-Mushroom-Roasted
  3. The Roasted Reds need to be cut into small pieces I use kitchen Shears.
  4. bruschetta-feta-mushroom-
  5. Chop up your Red Onion, place it in a bowl with the Mushroom, minced Garlic and Feta
  6. Now add in Your Roasted Red Peppers and the Marinate they are in.
  7. Roasted-red-Pepper-feta-bruschetta
  8. Mix this very thoroughly and the marinate will absorb right into all the veggies
  9. Now it is time to top the bread with a few teaspoons of the mixture, just enough to coat each piece
  10. Roasted-red-Pepper-feta-bruschetta
  11. That is what it looks like and here it is up close. This is not about perfection or putting the same amount on each it is about coating the bread with a great mixture and making it look authentic and rustic.
  12. bruschetta-ready-to-bake
  13. Bake these in the over for about 8 minutes. The Feta DOES NOT MELT, but the veggies will mix, and you do need to know that the bread will be VERY crunchy. This is best served with a libation and you can also create this in large batches. The batch created almost 20+ slices without skimping on any.
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https://danavento.com/roasted-red-pepper-and-feta-bruschetta/

If you prefer to not use a pizza stone, and use a foil tray(makes cleanup even easier), then do not bake, BROIL for 2 minutes, it is sensational either way.  Now you have my recipe for Roasted Red Pepper and Feta Bruschetta, a delicate balance of intricate flavors that will compliment any party range of food! What bruschetta have you created?

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Filed Under: Cooking, DIY, Entertainment, Food, Food, Food Prep Tip, Foods, Kitchen Cookware, Lifestyle, Posts, Recipe Tagged With: antipasti, appetizer, baked, bread, bruschetta, carbs, crafted, dana vento, Dana Vento Food BLogger, feta, feta in recipe, food, food blogger, foodie, garlic, homemade, marinade, meatless, meatless appetizer, mushroom, mushrooms are fresh, no meat, no oil, olive oil, oven, pepper, recipe, recipe by food blogger, recipes, recipes by dana, red onions, red onions in recipe, red pepper, Red Pepper and Feta Bruschetta, Red Peppers, roasted red pepper, Roasted Red Peppers, salt, sliced mushroom, toasted bread, vegetarian appetizer, veggies

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Reader Interactions

Comments

  1. LifeAsAConvert says

    November 14, 2015 at 10:27 pm

    Oh yum! I love Bruschetta. My kids could care less.

    Reply
  2. CourtneyLynne says

    November 13, 2015 at 10:09 pm

    Omg now this looks delicious!!! I will have to pin to try it out myself! Yummy!

    Reply
  3. Lalia says

    November 12, 2015 at 11:47 pm

    Bruschetta is one of my favorite appetizers, hands down! It’s always a crowd-pleaser, it’s not too expensive to make, and yummy, too! This recipe looks amazing. Thank you for sharing!
    Lalia recently posted..Maintaining Your Furry Feline’s Health with Hill’s® Science Diet® #PetSmartLovesCatsMy Profile

    Reply
  4. tonygreene113 says

    November 12, 2015 at 10:03 pm

    What would you suggest as a replacement for the feta cheese? I don’t particularly care for it.
    tonygreene113 recently posted..Kayla has a thing for the new swegway boards from AmazonMy Profile

    Reply
    • DVento says

      November 13, 2015 at 9:29 pm

      Gorgonzola? Blue Cheese, Asiago, Parmesan:)
      DVento recently posted..3 Fashion Essentials For Your WardrobeMy Profile

      Reply
  5. Lisa Rios says

    November 12, 2015 at 6:47 am

    Mushroom, roasted peppers & the cheese, my goodness this sounds like a wonderful combo & my husband would love this recipe so much as he loves anything spicy. Would love to try this healthy recipe during a weekend.

    Reply
  6. Reichel says

    November 12, 2015 at 12:50 am

    Hmmm I do love a good bruschetta recipe. Love the mushroom addition in this one!

    Reply
  7. Jonathan Key says

    November 11, 2015 at 10:34 pm

    This looks so yummy! We may try this out over the weekend.
    Jonathan Key recently posted..Update a Key Page or Hot Post on Your Blog [Day 14 of 31 Days to Build a Better Blog from Problogger]My Profile

    Reply
  8. Dogvills says

    November 11, 2015 at 9:05 pm

    My oh my, that looks so good! I love Feta cheese and red pepper. I can’t wait to try this.
    Dogvills recently posted..Royal Canin Hypoallergenic Dog Food – Small BreedMy Profile

    Reply
  9. Eileen Kelly says

    November 11, 2015 at 1:17 pm

    All I wiuld need is that and a bowl and leave me go eat! I love bruchetta – so versatile
    Eileen Kelly recently posted..Kale and Quinoa Salad with PomegranatesMy Profile

    Reply
  10. Jacqui Odell says

    November 11, 2015 at 12:23 pm

    Oh man! This sounds amazing and actually pretty healthy for you! I am trying to look for a variety of healthy recipes.
    Jacqui Odell recently posted..Giveaway: $25 Gift Cards to Grocery Outlet (Ends 11/12)My Profile

    Reply
  11. Erinn S says

    November 11, 2015 at 11:46 am

    I love feta-I just made a feta crema for fajitas the other night
    Erinn S recently posted..Holiday Gift Guide 2015 for PetsMy Profile

    Reply
  12. Liz Mays says

    November 11, 2015 at 11:29 am

    I’m still coming around to feta, but I love roasted red peppers so I’d happily try this!
    Liz Mays recently posted..Carmel Food Tour: Best. Tour. Ever.My Profile

    Reply
  13. Holly says

    November 11, 2015 at 11:12 am

    My husband seriously loves a good bruschetta. We actually have a baking stone and have only ever used it for our own pizzas. Thanks for giving me another way to use it!
    Holly recently posted..Save 25% on All Christmas Cards at MagnetStreetMy Profile

    Reply
  14. Jaclyn Anne says

    November 11, 2015 at 11:11 am

    I love me some bruschetta – thanks for this fun twist!
    Jaclyn Anne recently posted..10 Simple Moving Tips to Help Cut your Moving CostsMy Profile

    Reply
  15. Claudette says

    November 11, 2015 at 10:42 am

    My mouth is watering! Love your recipes.
    Claudette recently posted..3 Roadblocks To An Awesome 2016My Profile

    Reply
    • DVento says

      November 11, 2015 at 8:14 pm

      Thank you Claudette. And thanks for being a reader
      DVento recently posted..How To Replace Kitchen Cabinet HardwareMy Profile

      Reply
  16. Angie Scheie says

    November 11, 2015 at 10:34 am

    I love feta on just about anything, and this bruschetta mix looks amazing!
    Angie Scheie recently posted..How to Improve Your Lung Health Right NowMy Profile

    Reply
  17. diane says

    November 11, 2015 at 10:13 am

    I love feta…I put it on just about everything I can think of. Looks like a delicious creation!
    diane recently posted..5 Green Thanksgiving Tips Everyone Should ConsiderMy Profile

    Reply
  18. Heidi Gray says

    November 11, 2015 at 10:09 am

    I love bruschetta! It’s a favorite of ours! We will have to give this variety a try!
    Heidi Gray recently posted..Easy Fall VaseMy Profile

    Reply
  19. Rosey says

    November 11, 2015 at 7:46 am

    That does look so tasty. I love a good bruschetta!

    Reply
  20. Rachel Mouton says

    November 11, 2015 at 6:58 am

    Oh my goodness! This looks delicious 🙂
    Rachel Mouton recently posted..Sams Club Black Friday Deals 2015 #Black FridayMy Profile

    Reply
  21. Pearliza Paguio says

    November 11, 2015 at 2:37 am

    Looks absolutely yummy! I love red peppers

    Reply
  22. Adriana says

    November 11, 2015 at 2:30 am

    This is one of my favorite appetizers easy and so good =)
    Adriana recently posted..Hibiscus Flowers in Honeycomb SyrupMy Profile

    Reply
  23. rika says

    November 11, 2015 at 1:26 am

    great recipe and looks delicious! I love feta cheese and red pepper! Yummy

    Reply
  24. Lexie Lane says

    November 11, 2015 at 1:05 am

    I’ve never tried this, I’m so curious now what it taste like. looks fantastic, I would love to try it.
    Lexie Lane recently posted..How To Throw A Vegetarian Thanksgiving PartyMy Profile

    Reply
  25. victoria says

    November 11, 2015 at 12:08 am

    looks delicious! i never tried this before i bet my hubby would love this so much

    Reply
  26. valmg says

    November 10, 2015 at 10:27 pm

    Hubby loves feta cheese, it’s an old favorite of his. This looks very colorful.
    valmg recently posted..REVIEW – A Southern ThanksgivingMy Profile

    Reply
  27. Erika says

    November 10, 2015 at 8:58 pm

    That looks and sounds delicious. I love the tasted of roasted red peppers.
    Erika recently posted..Pin the Tail on the TurkeyMy Profile

    Reply
  28. Elizabeth O. says

    November 10, 2015 at 5:29 pm

    I love bruschetta! I think this is a good combination. Everything looks so nice and it looks like it’s packed with flavor!

    Reply
  29. Krystal says

    November 10, 2015 at 4:29 pm

    That looks delicious and relatively simple. I think I could make that! 🙂
    Krystal recently posted..The ABCs of Gratitude for MomsMy Profile

    Reply
  30. Ana says

    November 10, 2015 at 3:08 pm

    I adore feta and red pepper it reminds me of the delicious Greek salad I had a while back
    Ana recently posted..Fly Me To Jupiter: A ReviewMy Profile

    Reply
  31. Ana says

    November 10, 2015 at 3:07 pm

    I adore feta and red pepper it reminds me of the delicious Greek salad I had a while back mmmm
    Ana recently posted..Fly Me To Jupiter: A ReviewMy Profile

    Reply
  32. Michelle F. says

    November 10, 2015 at 3:00 pm

    This looks so good. Brushetta is one of my favorite appetizers and I love that you added the red peppers.

    Reply
  33. michelle says

    November 10, 2015 at 2:51 pm

    I need to add a baking stone to my christmas list
    michelle recently posted..Meeting Drew BarrymoreMy Profile

    Reply
  34. tara pittman says

    November 10, 2015 at 1:26 pm

    I have a red pepper that I could roast to make this. It looks so good.
    tara pittman recently posted..A Giveaway- Pampers Wants You To Thank A NurseMy Profile

    Reply
  35. Robin (Masshole Mommy) says

    November 10, 2015 at 11:26 am

    Love me some feta cheese! This sounds delicious.
    Robin (Masshole Mommy) recently posted..Trendy Fall Bags From Olivia + JoyMy Profile

    Reply

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