Shredded Pot Roast Cheese Fries

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With growing teens and the need for easy, taste good recipes, I ten to keep meal preparation prepared in bulk. My mainstay from meal preparation is usually large portions of meat so my kids have plenty of protein in their diets. 

As a person who personally loves fries, I try to incorporate them into some of our meals. What I love doing is taking a leftover meat, and amping it up a bit with a new ingredient to really change a meal. I used to use shredded cheese for this recipe, but I decided to change things up and use a delicious cheese sauce that knocks it out of the park.

Here is my latest use of leftover shredded pot roast. The meal prep for shredded pot roast cheese fries is about 15 minutes from start to finish and most of that is spent in the oven. Lavishly live shredded pot roast cheese fries out loud and try this recipe!

Shredded Pot Roast Cheese Fries

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I love cheese sauce and today’s recipe is sponsored by Ricos. Recipe and images are my own, based on my creative add-in to a recipe I have used before. 

Here is the hero of a product that I found at Walmart. Ricos products come in many different sizes, but as you can imagine with growing teens, the need for bigger in my home is why I chose the big can!

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We use the Ricos Gourmet Cheddar Nacho Cheese Sauce in so many different ways, including on chips, but today’s recipe will definitely help you with leftovers. Use the Shredded Pot Roast Cheese Fries as a springboard to create more delicious recipes.

Recipe For Shredded Pot Roast Cheese Fries

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1 Cup Shredded Pot Roast

2 C Cooked French Fries

3-5 TBSP of Rico’ Gourmet Nacho Cheddar Cheese Sauce

1/4 C Shredded Lettuce

2 Tbsp Taco Sauce 

An ovenproof plate up to 500° F

METHOD 

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Spray baking dish with a bit of non-stick spray (keep it light)

Place fries on the plate. 

Now add the shredded pot roast. 

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Finally,  add on the Ricos Gourmet Nacho Cheddar Cheese Sauce

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Bake at 400 for about 10 minutes until everything is warmed and cheese looks lightly crusted. 

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Sprinkle with shredded lettuce. 

Don’t forget to add the taco sauce. (drizzle in ‘S’ formation’)

Serve warm & remember the plate will be hot. 

WHAT YOU WANT TO KNOW

Ricos offers a full product line, as I mentioned. You can really change up a bland meal to an incredible creation with a few dollops of Ricos products.  Check out the full line of Ricos Cheese products.

Just in case you were curious (and as a mom I am) Ricos, products are Trans Fat-FREE and made with no hydrogenated oils. Just heat and eat. Again, you find Ricos products at your local Walmart.

Imagine all the great recipes you can create with Ricos products for birthdays, graduation, holidays, etc. The possibilities are endless.

Big News!!

Now, if you loved this recipe, there’s more. Head on over To Ricos Sweepstakes that run from 1–15-18 through 5-31-18 and enter.

You could win a 2018 Ford 150 easy cheesy. (LOL).  Buy a 15 oz can of Ricos Cheese Sauce and get an entry. Buy a 61b  10 oz can (like I did), and increase your chances with 5 entries.  Enter every day with each purchase.

Enjoy this recipe, let me know how yours turned out.