Ingredients
Method
- First Make the foil Sling if you need the directions Go Here >> FOIL SLING
- Next, prep your work area.
- Drain the ham from its ham juice.
- Cut Foil much larger than ham in order to WRAP the ham in tight.
- Place ham on the foil.
- Next, add cloves to the ham.
- Now drizzle the ham with your bottle of honey.
- Follow the honey with brown sugar, 1/4 cup at a time to 3/4 total.
- Use a spatula to press sugar against honey.
- Last, wrap the foil around the ham.
- Place sling into the instant pot.
- Now the ham into the sling.
- Add the water into the instant pot liner.
- Place the lid onto the Instant Pot.
- Seal.
- Program Instant Pot. Meat. 35 Minutes.
- Once the Instant Pot cycle is done, allow the ham to cycle through natural release.
- Remove Ham from the liner (Carefully, remember there is HOT juice inside the foil pack).
- Slice.
- Serve.
- Refrigerate leftovers.
