Wonton Chips have been a signature ‘cracker’ replacement forever in my Chef world.
As many of you know I used to own a deli/restaurant and one of the most requested ‘chips’ were my Wonton Chips.
It seems that so many don’t know how tasty these are just baked. In fact, these are diabetic friendly, vegetarian and Vegan too.
For years, my clients ordered bags of Wonton Chips to go, as a cracker replacement. In fact, these are so much better than any cracker.
Plus, my amazingly easy and yummy seasoned wonton chips are versatile and take no more than 3 ingredients to make.
How’s that for amazing? I believe simple food prep is best and Crispy, crunchy seasoned wonton chips win me over every time.
So amazing that I published the first recipe for Wonton Chips 10+ years back and so many have copied the recipe on their own sites!
These are not keto-friendly, because they have carbs, but they are a better alternative to a cracker for diabetics.
Lower sugar content, more crunchy and made in big batches, you simply can’t miss with these amazingly easy and yummy seasons wonton chips.
Amazingly Easy and Yummy Seasoned Wonton Chips
First things first, Wonton squares are really paper-thin. If you held them next to a sheet of parchment paper, you will be surprised.
Yes, they are that thing. however, the dough is so easy to work with and the yielded results never cease to be amazing and please.
Wonton wrappers are versatile as they can be baked, fried, filled or not filled, seasoned, and served.
Don’t just use Wonton wrappers for main meals or chips, consider using them for dessert.
We’ve used wonton wrappers in so many varying ways, I can’t post enough to keep up.
Use wonton wrappers for fabulous rangoons or for ravioli. Air fry them filled, I mean, the uses are endless.
From dumplings to chips, these are one of those products you need to keep in your refrigerator.
Yummy Seasoned Wonton Chips For Parties
The key to any great party are great snacks. Creating a party with non-traditional offerings is what I am known for.
Dips and chips are great, but vary the chips you serve and make it better.
I prefer a heartier cracker-like item without all sugars and salt. In fact, the cleaner the better.
While I am not going to boast that these are carb-free, a few will fill you and they are Vegan and Vegetarian-Friendly.
Now, the food I serve them with may not be a Vegan’s delight, but I make them Vegan because the product is Vegan already!
Ha! Vegetarian, because they are meatless and perfectly crunchy.
Diabetic-Friendly s they are super low in sugar and provide a healthier amount of protein than most crackers.
How To Prepare Seasoned Wonton Chips for Parties.
Bring your appetite and under 1/2 hour because these are easy to make and you can prepare them in bulk.
Personally, I love them right out of the oven, however, they are good days later as well.
I prepare containers of these for my kids and they snack on them instead right out of a snap-top.
Ingredients You Will Need for Seasoned Wonton Chips
One Package of Nasoya Vegan Won Ton Wrappers (refrigerated section)
Olive Oil (about 3 Tablespoons)
BBQ Seasoning (optional)
Garlic and Herb Seasoning (Optional)
Everything But The Bagel Seasoning (optional)
Kitchen Tools You Will Need
Method for Recipe
Preheat oven to 400° F.
Line 2 commercial size baking trays with parchment paper.
Open Won Ton Wraps and fold each into a triangle.
Stack triangle to triangle on the tray to create a square.
Continue this until the tray is filled. I generally get about 3-4 across a row.
Stack these tight, they do not spread when baking. Use all the tray space you can.
Once all triangles are made, dip the pastry brush into the olive oil and brush each Wonton wrapper.
Continuing this process until all wrappers are lightly coated with olive oil.
Next, sprinkle a tray of olive oil brushed wrappers with BBQ Powder.
Sprinkle another tray with Garlic & Herb or Everything But The Bagel Seasoning. Or split the tray 50/50/
Place in preheated oven and bake only until golden brown. Generally, this is at the 5-minute marker. (oven temps vary so learn yours)
Chips will have a nice ‘sheen’ to them.
Do not allow these to go beyond Golden Brown or they are burned.
Allow the chips to cool on the tray. Then distribute to serving containers or packages once cooled.
Dip these chips into your favorite spreads or eat plain. They are so delicious.
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