Decadent Hand-Crafted Gourmet Chocolate Raspberry Truffles with 5 ingredients and super easy to make.
As far as chocolate confectionaries go, this combination is definitely incredible.
Each bite will enthrall your taste buds which in turn will beckon you to try yet another.
Dark, delicious chocolate cocoa on the exterior and a sumptuous ganache on the inside, blend impeccably to arrive at bliss!
These gourmet chocolate raspberry truffles are each lovingly made-at-home with ease.
Really, these are chocolate-lovers dream come true!
Hand-Crafted Gourmet Chocolate Raspberry Truffles
So, now you know they are amazingly simple to make, with basic ingredients, while packed with flavor.
Dress them up after dusting with cocoa in a dip of more chocolate or leave them solely dusted.
Therefore this recipe is your springboard for other add-ins or coatings and a keeper, so BOOKMARK It or PIN TO SAVE HERE!
What will surprise you about gourmet chocolate raspberry truffles is that the ingredients are minimal.
Also, you won’t need a lot of time to make a batch of truffles either.
Now, let’s grab our mixing bowls and get to work, I’m craving these delectable confections aren’t you?
Chocolate Raspberry Truffles.
Candy-making can be an art, but making these simple truffles is not hard.
NO matter how you roll them, they end up tasting great.
You will master the art of truffle making in few short steps and in about 1 1/2 hours (and most of that is refrigeration time)!
Of course, to really understand the simplicity and the rich chocolate flavor, you’ll have to make it and try to believe it!
Do you love sweet and salty? Try these hand-dipped chocolate-covered pretzels.
Tools For Making Gourmet Chocolate Rasberry Truffles
I’ll be very clear when I state; you don’t need a lot of funky tools to make this recipe.
These Peanut Butter Cups are so good and simple to make, you might want to try these chocolate confections as well!
Time And Expectations
First, you do need to know that you will be melting chocolate to create the truffles.
What this means to you is that you will need to set a small slot of time aside in order to watch this happen.
If you put the chocolate on the stove and walk away, chances are that it will burn.
Melting and combining ingredients are the most crucial part of this recipe.
Consistent heat, and a ‘watched pot’ are imperative.
I often find it so inconsistent in theory as the saying goes, a watched pot never boils’ however this pot must be watched.
Do you love chocolate covered nut clusters? Then try my simple recipe for Cashew and Almond Nut Clusters.
You Reap What You Sow ~Rich and Decadent Please!
If you use cheap chocolate, these will not taste good.
In fact, a few simple ingredients need to be used in order to craft gourmet chocolate raspberry truffles.
Splurge on your ingredients, because these are still way less expensive than purchasing such.
Last, when the directions share to ‘refrigerate’ do such.
You can’t roll mush, nor do you want to speed through the process.
Patience is your best friend.
Additionally, if you are in and out of your refrigerator, you need to NOT do that while these are cooling.
Keeping the doors closed on the refrigerator allows the appliance to keep a consistent temperature and not lose cooling.
By the way, I will share a secret with you in the recipe, because there is some true nonsense going around about chocolate.
So, read on, grab the recipe and follow it, you will LOVE these I am sure!
- 10 Ounces of Rich Dark Chocolate 60% or higher cocoa for rich, pure chocolate flavor Don't SKIMP!
- 1/4 C Heavy Whipping Cream
- A Pinch of Salt 1/4 tsp no more
- 1/4 C Dried Raspberries crushed
- 1/2 C Unsweetened Dutch Cocoa Powder
- 2 0 Z of Melted Chocolate For drizzling -
- If you intend to dip them you will need much more.
- Prepare your working space with everything you will need.
- Layout a silicone mat (optionally parchment paper).
- Make sure you have a spoon to stir.
- Additionally, a container to place the freshly made ganache into for refrigeration after preparation.
- Also, set up your cocoa powder for dipping and set it aside.
- Then crush your raspberries and place them in a measuring cup as well, then set aside.
- You can pull out a tablespoon or you can use a cookie scoop (2 oz) for the biggest truffles. *Note below
- Additionally, measure your heavy whipping cream and place it in the pot.
- Measure out your chocolate, ( I use a scale, but if you have bought exactly 10 oz, then you are golden!)
- Add your chocolates to the heavy whipping cream that you have already placed in your saucepot.
- HOT TIP: I don't shred my chocolate, I put it in as is, it will melt no matter HOW you do it, it might just take a few minutes more. Don't make extra work!
- Heat set to melt this is medium-low, not higher.
- You don't want to scorch this chocolate.
- Additionally, you will stay with the pot, and stir constantly without exception.
- Please note, this chocolate mixture should NOT come to a boil.
- Once you see the chocolate is beginning to melt, remove it from the heat and continue to stir as the chocolate will continue to melt as you stir.
- Then, you will transfer this to the refrigerator, and I suggest taking it out of the pot and into a heatproof container, before placing it in the refrigerator.
- Leave this in the refrigerator for one hour, it needs to 'solidify' but not really.
- Once an hour has passed, your chocolate should be more solid.
- I always test my chocolate when I bring it out, if it is able to be scooped and not 'wet' I move on with the process below. However, if it is harder to scoop, I let the mixture rest for about 15 minutes to lightly soften then I proceed.
- Remove the truffle mixture from the refrigerator.
- Using a cookie scoop, capture the firmer ganache and drop the ball into the raspberries.
- Smash it a bit to capture the dried raspberries.
- Next, Remove from the raspberries and roll them into a firm ball.
- Then drop into the cocoa and swirl the cup to coat with cocoa.
- Remove the ball from cocoa with a fork to silicon mat or parchment paper.
- Repeat the entire process until all mixture is used.
- If you choose to liven up the covered truffle, drizzle with melted chocolate.
- Following the directions on the chocolate to melt.
- Use fork tines to drizzle.
- Or make dots atop each.
- Enjoy. ~ Dana XO