Ignite Your Taste Buds with the Perfect Summer Salad
Ever yearned for a burst of summer in every bite? Our vibrant, nutrition-packed Summer Corn Salad is the answer. Prepared with luscious corn, cherry tomatoes, crunchy cucumber, finely chopped red onion, aromatic fresh basil, tangy lime juice, and velvety olive oil, it’s a salad that sings with freshness. Let’s not forget the optional sprinkle of feta cheese crumbles, adding that delightful briny kick. This salad will become your go-to for any occasion, bringing sunshine to your table.
Summer Corn Salad Is One Of My Signature Recipes
My family absolutely adores fresh corn on the cob! But we’ve discovered a fantastic twist that takes corn to a new level. It’s not just about munching on the cobs anymore; it’s about creating a vibrant and zesty salad that makes our taste buds dance! Leftover corn has never been more popular in our household.
When we bring out the corn on the cob, everyone gets excited for the crunchy, flavorful delight that awaits. However, it’s not the corn on the cob at that meal we love the most; we’ve rediscovered corn with my Fresh Summer Corn Salad.
This salad is all about freshness and has become our go-to recipe for any gathering. Whether heading to a lively party (where people now expect and adore my salad!) or simply enjoying a laid-back grilled meal in our backyard, this signature summer salad is a must-have.
It’s not just a salad; it’s an event—a lively festival of flavors that adds excitement to our summer meals!
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Indulge in the Season’s Best with Our Radiant Fresh Summer Corn Salad
The promise of freshness and simplicity comes alive in the radiant summer sun. We bring our take on the Radiant Fresh Summer Corn Salad, a hearty combination of leftover corn on the cobs, cherry tomatoes, cucumber, red onion, fresh basil, lime juice, olive oil, and seasonings.
This dish is your perfect summer companion, optionally crowned with feta cheese crumbles. It’s all about the luscious sweetness of corn paired with a symphony of seasonal ingredients that bring this salad to life.
The corn and tomato salad is easily transportable and a welcome addition to any summer party, as it is lighter than a salad and definitely an in-season side dish with easy-to-find ingredients!
And remember to shop local for all the best in flavors and organic!
When to Savor this Radiant Fresh Summer Corn Salad
A hot summer afternoon calls for a refreshing treat. Serve this salad as a light lunch that won’t weigh you down in the summer heat—planning a picnic by the lake? Pack this salad for a burst of freshness that complements the tranquil waters.
And when you have a family barbecue, this radiant salad is the perfect side dish to your grilled favorites. It’s equally impressive at dinner parties, providing a light and flavorful accompaniment to heavier main dishes.
Ingredients For Corn and Tomato Salad
- corn on the cobs
- cherry tomatoes
- cucumber
- red onion
- fresh basil
- Lime juice
- olive oil
- Salt and pepper to taste
- Feta cheese crumbles (optional)
Perfecting Your Corn For Your Summer Corn Salad
Preparing the star ingredient of our salad, the corn requires a gentle touch. While this recipe assumes you have already prepared corn on the leftover cob, there are several ways to prepare the corn, and we address that a bit further down in the post.
This is a great way to use leftover, unbuttered corn on the cob! Since it is already made, you don’t have to do anything other than zip the corn off the ears!
Tailoring the Summer Corn Salad to Your Palate (Variations)
Though our Radiant Fresh Summer Corn Salad is delectable in its classic form, you may wish to explore variations to add your unique touch. Swap out cherry tomatoes for sun-dried tomatoes for a depth of flavor. If cucumbers aren’t your favorite, try diced bell peppers for a similar crunch. For those who prefer a stronger flavor profile, consider replacing red onions with shallots.
The salad dressing offers ample room for experimentation too. If lime juice feels too tart, apple cider vinegar can add a mild tanginess. Infused olive oils, such as garlic or rosemary, bring a whole new level of sophistication to the salad.
Your choice of protein can transform this side dish into a main course. Grilled chicken, boiled or grilled shrimp, salmon flaked, or tofu chunks can add heartiness to the salad.
And if feta cheese crumbles are not to your taste, goat cheese, blue cheese, gorgonzola, parmesan flakes, or fresh mozzarella balls can be a delightful substitute. If you’re vegan, nutritional yeast flakes can provide the cheesy flavor without the dairy.
FAQs about the Summer Corn Salad
When can I serve this Summer Corn Salad?
There’s no wrong time to serve this salad! It’s perfect for a light lunch on a sunny afternoon, a refreshing dish for your lakeside picnic, or a delightful side to your family barbecue. Hosting a dinner party? Impress your guests with this colorful and flavorful addition to the menu.
How do I cook corn for the salad?
While this recipe assumes you have already prepared corn on the leftover cob, here is a way to prepare this if you don’t
There are several ways to prepare the corn.
Boiling is the simplest: just let the corn cobs simmer in water for about 7 to 10 minutes until tender.
For a smoky twist, grill the corn over medium heat for 15 minutes.
Or, roast them in a preheated 400°F oven for 20-25 minutes.
Once cooked, carefully strip the kernels off the cob.
Can I change the ingredients in the salad?
Absolutely! You can replace cherry tomatoes with sun-dried ones, swap cucumber for bell peppers, or use shallots instead of red onions. Consider apple cider vinegar in the dressing if lime juice is too tangy. Infused olive oils like garlic or rosemary can add more flavor complexity.
If you plan on making this salad a main course, add a protein like grilled chicken, boiled shrimp, or tofu chunks. And cheese lovers can switch out feta for goat cheese, fresh mozzarella, or even nutritional yeast flakes for vegans.
Does the Summer Tomato and Corn Salad stay fresh?
This salad is best enjoyed immediately to savor the fresh crispness of the veggies and the juicy sweetness of the corn. However, it can be refrigerated and enjoyed within 24 hours.
Summer Corn Salad: Your Companion for a Flavorful Summer
So, why wait? Jump into this adventure of creating the perfect Summer Corn Salad. Each bite is a flavor explosion that takes you on a refreshing summer ride. This is not just about nourishing your body but also about celebrating the simple joys of seasonal produce.
With every bite of our Radiant Fresh Summer Corn Salad, experience the taste of summer. The sweetness of the corn, the crunch of fresh veggies, and the zesty dressing create a flavor fusion you’ll crave all season long.
This dish celebrates summer’s bounty and is a testament to the joy of eating fresh, vibrant, and simple food that nourishes your body and soul.
Sun-Kissed Summer Corn Salad
Nothing says summer quite like a fresh corn salad. Our Sun-Kissed Summer Corn Salad celebrates simple, fresh ingredients brought together to create a delightful, cooling dish perfect for hot weather.
This salad is ideal for using leftover corn on the cob. Paired with sweet cherry tomatoes, crisp cucumber, and sharp red onion, it's a feast of colors and flavors. The zesty lime dressing provides a fresh tanginess that balances the sweetness of the corn, while the optional feta cheese adds a lovely creaminess. Whether you're having a barbecue, a picnic or need a quick and easy meal, this corn salad will surely impress.
Ingredients
- 2 leftover corn on the cobs
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
- Feta cheese crumbles (optional)
Instructions
- Cut the corn kernels off the cob and place them in a large bowl.
- Add the cherry tomatoes, cucumber, and red onion to the bowl.
- In a separate smaller bowl, mix together the lime juice, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and toss well to ensure everything is coated.
- Chill the salad in the refrigerator for at least 1 hour before serving to let the flavors meld together.
- Just before serving, sprinkle the salad with chopped basil and feta cheese crumbles if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 147Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 6mgSodium: 273mgCarbohydrates: 15gFiber: 2gSugar: 5gProtein: 4g
DanaVento.Com is not a dietician or nutritionist; any nutritional information shared is simply an estimate. Use a nutritional calculator if you need exact estimates of nutrition, and note that the brands you use in your recipe may differ slightly or significantly from those brands of items you use, creating a variance in nutritional content.
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