Whether you are icing a danish, or a loaf of bread, there is certain consistency of frosting that you want. When I ice cinnamon bread, cinnamon pretzels, pumpkin bread, carrot cake, etc. I want a thick frosting that's not too sweet, yet sticks to the bread, don't you? ...
anise
Simple Italian Icing For Every Baked Dessert
Growing up I spent very special times with my grandmother, her name was Gramma Santa. My Gramma knew cooking like a cookbook on a shelf, backward, forwards and upside down and I believe she concocted new recipes daily. ...
